Everyone is probably getting ready for Thanksgiving, and I will do the usual turkeys. Over the years, I have cooked them using almost everything including Big Easy, Pellet Grill, Smoker, Offset, Grill, Propane Deep Fryer, and Kitchen Oven. I have been using the Propane Deep Fryer for many years now, because everyone likes fried turkey. The other methods were successful to different degress, and everyone usually has a favorite. I recently have been looking at the Masterbuilt 10.6 qt Electric Deep Fryer and wondered if anyone has used one and what they think about it? It looks less messy and I like the oil drain, but I see mixed reviews on it.