I have not had the best of luck with my air fryer. I have done frozen fast food fries twice and was too crispy and dry, will try less time. I did wings, the chart said 12 minutes for 2 lbs. I sprayed with olive oil and they went in skin side down at 4 minutes in I turned them, checked them at 8 minutes and 12 minutes, I left them in another 2 min. and I didn't think the skin was crispy enough. I am afraid if I go until the skin looks good to me I'll have dried out chicken. I did some frozen cheese sticks last night. My chart said 8 minutes. I sprayed them with olive oil and turned at 4 min. I pulled them at 7 min. They were too dry for me. Any help would be appreciated. I am going to try cauliflower tomorrow, maybe I will have better luck with veggies. If I can get the fries right I will be happy. Don