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Pork Shoulders in the Bradley
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Topic: Pork Shoulders in the Bradley (Read 16020 times)
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Old Hickory
Hero Member
Posts: 1198
Creston, Ca. Member #52
Pork Shoulders in the Bradley
«
Reply #-1 on:
July 31, 2017, 05:56:32 PM »
Rubbed with OO,S&P,GS,OP. then into the Bradley @ 225*. Smoke with Hickory
Out @160* and wrapped in foil, return to cooker until temp @ 210*
Pulled one and serve
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Char-broil SRG
Bradley 4DS w/ dual elem mod, PID
Charmglow 5 burner pgg w/rotisserie
Weber Kettle w/rotisserie
Pit Barrel Cooker
Cuisinart TOF-60
Smokerjunky
Hero Member
Posts: 1756
Re: Pork Shoulders in the Bradley
«
on:
July 31, 2017, 06:29:10 PM »
Oh My! That looks so good. I love pulled pork and yours looks incredible.
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Grand Slam Pro
Weber Summit
Pappymn
Hero Member
Posts: 12342
Pork Shoulders in the Bradley
«
Reply #1 on:
July 31, 2017, 06:51:32 PM »
Pork looks fantastic
Sent from my iPad using Tapatalk
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Pappy
Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109
Big Dawg
Hero Member
Posts: 3152
Smoke 'em if you got 'em.
Re: Pork Shoulders in the Bradley
«
Reply #2 on:
July 31, 2017, 07:06:49 PM »
Nothin' wrong with that plate ! ! !
BD
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The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man
26.75 - Big Kahuna
KCBS: The Sultans of Swine-NC
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Pork Shoulders in the Bradley