V was craving ribs, & I hadn't smoked anything for a bit, so I grabbed a rack of baby backs out of the freezer and fired up the J.B.
I rubbed the ribs with a thin layer of Mr. Brown's butt rub, then an equally thin layer of Jan's rub.
Using the 3-2-1 method (my go to for ribs), I let J.B. do his magic while I watched basketball and drank beer.
Sure did like the result. Probably the best tasting ribs I have smoked using pellets.
During the first stage of cooking I spritzed the ribs with apple juice every 30 minutes. When I wrapped them I added a generous amount of Parkay & turbinado sugar, along with a healthy splash of apple juice.
I coated them with just a very thin layer of sauce before finishing them.
They practically fell off the bone. I know, I know, but that's the way V & I like them.
The combination of Jan & Mr. Brown gave them just a bit of a kick but still sweet.
Nothing special, but they sure did hit the spot.