Let's Talk BBQ
Recipes => Recipes => Veggies, Casseroles, & Other Side Dishes => Topic started by: squirtthecat on November 12, 2015, 03:16:02 PM
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We've got some leftover ribs & smoked chicken tenders in the freezer, so I'm thinking of making some kind of Brunswick Stew for our office Thanksgiving potluck.
Does anyone have a favorite recipe? After some Googling, I've seen a dozen ways to make it, if not more... :o
TIA!
STC
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Dee has an excellent recipe. maybe he will share it.
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Dee has an excellent recipe. maybe he will share it.
Dee's recipe is EXCELLENT! If you ask nicely, he might even include pictures... ;) ;D
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I know this thread is old, but to simplify finding Dee's excellent recipe, I'm adding a link to it:
http://www.letstalkbbq.com/index.php?topic=2402.msg25207#msg25207 (http://www.letstalkbbq.com/index.php?topic=2402.msg25207#msg25207)