Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: nepas on September 17, 2017, 10:36:52 AM

Title: My Soppressata Made It
Post by: nepas on September 17, 2017, 10:36:52 AM

I left my soppressata hanging during Irma. No damage to the 5th wheel the sopp made it too.
(http://i868.photobucket.com/albums/ab242/nepas1/sweetsopp3.jpg)

Title: Re: My Soppressata Made It
Post by: teesquare on September 17, 2017, 01:43:04 PM

A double victory! You may not have room for 2 of those...So if you need to send one away...I am "away" :D :D :D