So I am back, slightly changed profile name.
Since my last visit, I have added a second TBE and recently a SRG ($10 for the TBE and $35 for the SRG). I traditionally cook pork butts (did 2 different cooks with 40lb of pork butts each) but tempted to try the legs with the new SRG.
Any idea on a timeframe for cooking? Any other suggestions?