And...win your choice of 4 of our rubs
CONTEST TO END AT MIDNIGHT SEPT. 11 - 2013
Here is what happened: Watching some of the crazies around here ( you know who you are
) wrappin' single ribs in bacon....Looked good - but, how -far - too - far can we carry that theme? And - I had these ribs that we just made for lunch that were good - not over cooked...perfect bite texture/tug for meat pull from the bone....
Soooo.
wrapped one strip in one direction, tucking the tail in to the last wind on the wrap. Stretch the bacon - then wind another piece the other direction, tuck the tail into the other pice of bacon
Now - we gonna bread it - and deep fry it. Dip the bacon wrapped rib in milk, then dipped in the breading...
Into the fryer for about 5 minutes @ 375F - or until the golden color we want is achieved
EAT IT!!!
The concept worked!!! The smokey/slightly hammy-ness of the bacon worked amazingly well with the rib for sure! So - lets use the rest of the ribs!
LET THE NAMING OF THIS DISH BEGIN!