Let's Talk BBQ
Other Cooking Equipment => Cast Iron & Campfire Cooking => Topic started by: Wing Commander on August 23, 2014, 11:28:41 AM
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Today I cooked venison goulash: venison meat, a bit seasoned and seared, then roasted some onions, added minced ancho chile and red peppers, some beef broth, tomatoes, and red wine. Let it simmer for three hours and ready to eat!
(http://4.bp.blogspot.com/-jqeJbG9G8_0/U_iqalT4aCI/AAAAAAAARD8/lw2uCygz0dA/s1600/IMG_5181.JPG)
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That looks tasty!! I may have to try this using some elk meat.
Art
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Yummy!
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Hermann, I saw "Goulash' and came running...
It looks very good!
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Yummy x2......and if that's on spaetzle, yummy x3
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Nice looking dish.
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Fantastic looking cooking WC!
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That looks REALLY good. Can you buy venison in the store in Germany?
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That looks fantastic! Looks like I need to go get my license....
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Hermann, I saw "Goulash' and came running...
It looks very good!
I'm w/ cliff. love a little bowl of heaven. :)
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Great cooking WC!!! Looks delicious!!! Don
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Can you buy venison in the store in Germany?
This one was shot by my Dad. But they also offer venison in stores here.
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Now that is one tasty looking pot of goodness, nicely done. ;)
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Looks delicious!