Let's Talk BBQ

FORUM SPONSORS => MAK Grills => Topic started by: Scallywag on November 02, 2014, 07:18:21 PM

Title: 60 day dry aged bone in rib roast
Post by: Scallywag on November 02, 2014, 07:18:21 PM

Picked this up from my butcher that dry ages on site. I won't divulge the cost of it but it was around the cost of a tank of gas for my pick up. Oh well ya gotta splurge sometimes. I got it near room temperature
(http://tapatalk.imageshack.com/v2/14/11/02/7f485c9295982976abe9e223f9eddf4e.jpg)
Hit it with a little voodoo I got from a buddy..
(http://tapatalk.imageshack.com/v2/14/11/02/6696b52fd5b077869903887f928d5eea.jpg)
(http://tapatalk.imageshack.com/v2/14/11/02/79ced646483162e0b7c88b4f9a7cf6ea.jpg)
Made some pockets and stuffed in some garlic cloves
(http://tapatalk.imageshack.com/v2/14/11/02/e27b4b0f052ca3874adfb9e0c3af10d3.jpg)
Had the Mak set at 325. After an hour I added potatoes and some baby carrots
(http://tapatalk.imageshack.com/v2/14/11/02/e765db2e8fd6936654fb4e5aa80f1126.jpg)
After 2 and a half hours
(http://tapatalk.imageshack.com/v2/14/11/02/ac52323a2f8f8c30069adae652203c24.jpg)
Took the veggies out of the pan and broiled for 5 mins
(http://tapatalk.imageshack.com/v2/14/11/02/1f03dcca3bee0d299dc33b0f8d5a8edb.jpg)
Played with some crescent rolls and a little gravy
(http://tapatalk.imageshack.com/v2/14/11/02/c57fd3713752d0b9f2ba1e6de1df4776.jpg)
Stick a fork in me.. I'm full!

Title: Re: 60 day dry aged bone in rib roast
Post by: sliding_billy on November 02, 2014, 07:24:04 PM

Great looking piece of meat.

Title: Re: 60 day dry aged bone in rib roast
Post by: muebe on November 02, 2014, 07:41:05 PM

Wow! Outstanding!

Title: 60 day dry aged bone in rib roast
Post by: Pappymn on November 02, 2014, 07:47:20 PM

I'll be right there. Hub is going to need more GRAVY

Title: Re: 60 day dry aged bone in rib roast
Post by: CDN Smoker on November 02, 2014, 08:06:25 PM

Looks Awsome Scally bet it was fantastic  ;D

Title: Re: 60 day dry aged bone in rib roast
Post by: IR2dum on November 02, 2014, 08:48:43 PM

Scally, that looks delicious. Was it more tender because of the 60 day dry age? How did it compare to say a 28 day dry age? Just curious.

Title: Re: 60 day dry aged bone in rib roast
Post by: ACW3 on November 02, 2014, 08:51:03 PM

WOW!!  That looks outrageous!!

Art

Title: 60 day dry aged bone in rib roast
Post by: Scallywag on November 02, 2014, 09:08:11 PM

Quote from: IR2dum on November 02, 2014, 08:48:43 PM

Scally, that looks delicious. Was it more tender because of the 60 day dry age? How did it compare to say a 28 day dry age? Just curious.

It had a really different flavour.. More pronounced beef if that makes sense.

Title: Re: 60 day dry aged bone in rib roast
Post by: hikerman on November 02, 2014, 09:12:55 PM

Nice choice and great job cooking it all Scally!

Title: Re: 60 day dry aged bone in rib roast
Post by: Smokin Don on November 02, 2014, 11:57:16 PM

Great looking beef!!! I like the way you prepared it, nice cook!!! You do have to splurge and give yourself a treat sometimes! Don

Title: Re: 60 day dry aged bone in rib roast
Post by: HighOnSmoke on November 03, 2014, 06:45:14 AM

Absolutely delicious looking cook Scally!

Title: Re: 60 day dry aged bone in rib roast
Post by: Hub on November 03, 2014, 07:25:26 AM

Quote from: Pappymn on November 02, 2014, 07:47:20 PM

I'll be right there. Hub is going to need more GRAVY

I'd say that was money well spent!!!!

Yes, just a bit more on my plate, please  ::)

Hub

Title: Re: 60 day dry aged bone in rib roast
Post by: Las Vegan Cajun on November 03, 2014, 09:13:30 AM

Great looking roast, nicely done.  ;)

Title: Re: 60 day dry aged bone in rib roast
Post by: smokeasaurus on November 03, 2014, 01:20:03 PM

I would take a big thick slice of that beefy goodness over a tank of gas anyday  :P :P

Title: Re: 60 day dry aged bone in rib roast
Post by: sparky on November 03, 2014, 04:05:14 PM

Outstanding.

Title: Re: 60 day dry aged bone in rib roast
Post by: SmokinKat on November 03, 2014, 05:07:51 PM

Quote from: smokeasaurus on November 03, 2014, 01:20:03 PM

I would take a big thick slice of that beefy goodness over a tank of gas anyday  :P :P

Ditto that!  I'd walk to work for a week in exchange for that meal!