Let's Talk BBQ

Tips, Tricks & Just Good Advice! => Tips, Tricks & Things of Interest => Food Related Tips => Topic started by: LostArrow on November 23, 2014, 12:49:34 PM

Title: Champagne Turkey
Post by: LostArrow on November 23, 2014, 12:49:34 PM

If cooking a turkey in a vertical cooker an empty Champagne bottle works far better than a "Beer Can" 8)
 If you empty the morning of the cook makes it more interesting  ::)

Title: Re: Champagne Turkey
Post by: smokeasaurus on November 23, 2014, 02:25:36 PM

I will bring the Orange Juice, LA  8) 8)

Title: Re: Champagne Turkey
Post by: CaptJack on November 23, 2014, 03:01:04 PM

(http://i45.tinypic.com/11uzwr8.gif)

Title: Re: Champagne Turkey
Post by: MJSBBQ on November 25, 2014, 04:40:30 PM

Any concerns that the heat from TBE would shatter the glass? I always struggle to keep a large turkey in the correct position.

Title: Re: Champagne Turkey
Post by: LostArrow on November 25, 2014, 09:28:32 PM

Quote from: MJSBBQ on November 25, 2014, 04:40:30 PM

Any concerns that the heat from TBE would shatter the glass? I always struggle to keep a large turkey in the correct position.

Works fine in big easy

Title: Re: Champagne Turkey
Post by: Las Vegan Cajun on November 25, 2014, 11:59:13 PM

I'm using the stand from my old oil turkey fryer.