Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Hank_Moody on January 13, 2018, 06:28:31 PM
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Smoked a whole chicken on my PBC Jr and it came out pretty tasty. I used Rufus Teague Meat Rub and I also used bbq sauce (Famous Dave’s sweet & zesty) on half the chicken, per my wife’s request. Chicken was marinated in a wet brine overnight (1 gal water, 1 cup Kosher salt, 1 cup brown sugar, 1 tablespoon Pepper, 1 cayenne pepper tablespoon, & 1/3 cup soy sauce).(http://)
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Got an extra plate? ;D THAT looks perfect Hank!
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Good Lookin chicken.
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Looks real good.
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Looks great! Thank you for choosing the Pit Barrel Junior.
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Great looking bird!
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Nice lookin Bird!
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Beautiful chicken
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Looks like that Jr. is doing good work for this cook.
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Nice looking chicken !
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Great looking chicken, I will be ordering a junior when they come back in stock
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Now that is how it should be done. I hate dry white meat and I bet that was moist to the breast bone. I'll take a half bird