Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Smokerjunky on February 04, 2018, 09:56:08 PM
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Made wings on the pellet grill today. Ran at 160 degrees for 30 mins with the amaz’n tube for some extra smoke. Turned it up to 275 for another 30 mins then sprayed them with canola oil and cranked it up to 425 to crisp up - about another 20 mins. Two sauces and a dry rub. Asian Zing and Franks Buffalo for the sauced wings and Chipotle BBQ dry rub. (https://uploads.tapatalk-cdn.com/20180205/71b450ff0270761299e3fc5178c9bb82.jpg)(https://uploads.tapatalk-cdn.com/20180205/d15ce8f03af83255ac853d23c00af9e6.jpg)(https://uploads.tapatalk-cdn.com/20180205/bf73637e566b57e575d7966b879a176e.jpg)
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You made just enough for me.
They look great. :thumbup:
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Wings look real tasty!
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Those wings look good.
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Wings and beer......nothing wrong with that.
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The nekkid wings look mighty good.
Then you kick 'em up a notch with the sauces.
Great lookin' wings, sir.
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I finally have a weekend where I'm not traveling for work ... may be time to follow your example. :)
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You made just enough for me.
They look great. :thumbup:
Thanks there were PLENTY (until the leftovers disappeared for lunch the next day)
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Wings look real tasty!
Thanks Mike
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Wings and beer......nothing wrong with that.
Thanks Smoke - found a nice Belgian White IPA at the local brewer that worked well.
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The nekkid wings look mighty good.
Then you kick 'em up a notch with the sauces.
Great lookin' wings, sir.
Thank you - I really like the dry rub wings the best (a big fan of the Buffalo Wild Wings Chipotle BBQ Rub). They seem to stay nice and crisp when I cook them nekkid and then take them for a tumble in the sauce just before eating.
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I finally have a weekend where I'm not traveling for work ... may be time to follow your example. :)
Thanks - sounds like a perfect weekend for wings. The Blaz'n with your pro rack setup should be excellent for wings. I really want to get one of those rack set ups for my Grand Slam. It would be SO nice for jerky and wings ribs and brisket and..... well, EVERYTHING! :D
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Awesome Lookin Wings! :thumbup:
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Wings and beer......nothing wrong with that.
X2!!! They look great! :thumbup:
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Awesome Lookin Wings! :thumbup:
Thank you!
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Wings and beer......nothing wrong with that.
X2!!! They look great! :thumbup:
Thank you
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Oh yeah, those would go fast around here !
BD
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Oh yeah, those would go fast around here !
BD
Thanks - they did not last long :P
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@SmokerJunky: those Pro Shelves will transform the Grand Slam. I've got three prime packer briskets that will be a single cook coming up in March ... going to really put my shelves to use for that one. :)
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Nicely done!!!
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Those looks real good.
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great looking wings
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Nicely done!!!
Thank you!
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great looking wings
Thank you
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Yummy.....
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Yummy.....
Thanks Sparky. They were dandy