Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => AIR FRYERS => Topic started by: Agustine on February 15, 2018, 06:30:53 PM

Title: Backed Potato & Snausage & left over chicken caesar salad
Post by: Agustine on February 15, 2018, 06:30:53 PM

Did a baked potato @ 400 for 30 minutes, after 30 minutes added my sausage for another 10 minutes. Potato IT was 210F which is the perfect temp for a great baked potato. Sausage was a tad crisp but tasted excellent.
Left over chicken from yesterdays cook into the caesar salad and dinner was on.
And just for Tenthunter I found a different plate the X-wife left behind LOL

(https://i.imgur.com/Q7cVGFF.jpg)

(https://i.imgur.com/95uvKEc.jpg)

(https://i.imgur.com/TA4yTbE.jpg)

(https://i.imgur.com/juOOzuy.jpg)

Title: Re: Backed Potato & Snausage & left over chicken caesar salad
Post by: RAD on February 15, 2018, 06:35:29 PM

WOW!!! Never thought about trying backed taters

Title: Re: Backed Potato & Snausage & left over chicken caesar salad
Post by: Roget on February 15, 2018, 06:36:13 PM

Good lookin' meal. :thumbup:

Title: Re: Backed Potato & Snausage & left over chicken caesar salad
Post by: TentHunteR on February 15, 2018, 10:09:59 PM

It looks great!  I don't mind sausages with crispy skin.

Quote from: Agustine on February 15, 2018, 06:30:53 PM

And just for Tenthunter I found a different plate the X-wife left behind LOL ← :D