Let's Talk BBQ
FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: HighOnSmoke on February 25, 2018, 05:09:30 PM
-
Loin Back ribs are on the menu for today. I dry brined them overnight with kosher salt. They were seasoned with Killer Hog’s
The BBQ Rub this morning. I used this rub as it is only 2% sodium and since I already salted them didn’t want to over do it.
I am using the Weber kettle today with the SnS and DnG. I am burning All-Natural Charcoal briquets mixed with Kingsford Blue.
For wood I am using 2 chunks of plum and 2 chunks of cherry.
One hour into the cook and they are starting to take on some good color.
(https://photos.smugmug.com/BBQ-Cooks/Babyback-Ribs-02-25-18/i-4BsWrZ5/0/8be04b6e/L/BB%20Ribs%2022518-1-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Babyback-Ribs-02-25-18/i-4BsWrZ5/A)
After two hours color is where I want them so time to wrap.
(https://photos.smugmug.com/BBQ-Cooks/Babyback-Ribs-02-25-18/i-H8D9sFH/0/a8a39a3a/L/BB%20Ribs%2022518-2-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Babyback-Ribs-02-25-18/i-H8D9sFH/A)
They spent two hours in the wrap. I pulled them and sauced them with Lane Southern Orchards Vidalia Onion and Peach sauce.
I will let them set up for about 15 to 20 minutes and pull them.
(https://photos.smugmug.com/BBQ-Cooks/Babyback-Ribs-02-25-18/i-g6Cqwdd/0/d27e0c93/L/BB%20Ribs%2022518-3-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Babyback-Ribs-02-25-18/i-g6Cqwdd/A)
All sliced up after a 15-minute rest and ready to be plated.
(https://photos.smugmug.com/BBQ-Cooks/Babyback-Ribs-02-25-18/i-HkXPPJ5/0/e1f7f0fa/L/BB%20Ribs%2022518-4-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Babyback-Ribs-02-25-18/i-HkXPPJ5/A)
Plated with some homemade potato salad and baked beans.
(https://photos.smugmug.com/BBQ-Cooks/Babyback-Ribs-02-25-18/i-2Z7zWQp/0/0d7a212b/L/BB%20Ribs%2022518-5-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Babyback-Ribs-02-25-18/i-2Z7zWQp/A)
Awesome Sunday dinner. Ribs were extremely juicy, tender and have a real nice smoke flavor.
-
OH, MY!!! Those are some good looking ribs!!
Art
-
Lookin Good Mike! :thumbup:
-
Great lookin' slab of ribs.
-
Ribs look awesome
-
Fantastic looking ribs. That sauce sounds interesting too.
Sent from my iPad using Tapatalk
-
Great looking plate of food.
-
Beautiful plate of food!
-
Very Nice!
-
Nice ribs!!!! :thumbup: :thumbup:
-
Oh, I like those bones.
-
YEP, those are PURRR-DEE!
-
Great looking bones Mike.
-
Mike all I can say is Outstanding
-
Sweet! I'd eat ALL that!
-
YUM! I can't do the potato salad, but I'll sure take a few ribs.
-
The master of all things Weber Strikes again. Mike the ribs look great. Looking forward to ur next video.
Bill