Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: irvin391 on February 26, 2018, 04:05:15 PM
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I had this Pitmaster temp controller in the garage for about 4 yrs. that I had for another grill that I gave my niece and her husband didn't give the controller because I thought it might come in handy someday so decided to try it on the pit barrel the company that makes this is about 20 min. from my house and I seen the make an adapter for the pit barrel so I bought it cost was 20.00 put it on and run it at 275 for 2 hrs. then decided to turn it down to 250 and run it for 1 1/2 hrs. so then I decide to turn it down to 225 and run it for 1 hr. worked great. also I had some lump that I wanted to try out.
(https://s26.postimg.org/60qtzh4m1/PIC059.jpg) (https://postimages.org/)
(https://s26.postimg.org/yqdpw4gbt/PIC060.jpg) (https://postimages.org/)
(https://s26.postimg.org/lm85jg3pl/PIC062.jpg) (https://postimages.org/)
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:thumbup: If it held 275 for two hours it should do well for a much longer cook. Will be interesting to see.
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The next thing i'm going to cook is chicken 1/2 haves cook at 375 and see hot that turns out.. prob. will be wed.
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looks like your PBC JR is on life support :)