Let's Talk BBQ

FORUM SPONSORS => MAK Grills => Topic started by: TentHunteR on April 02, 2018, 05:43:47 PM

Title: Resurection Sunday Lamb Roast!
Post by: TentHunteR on April 02, 2018, 05:43:47 PM: The last few years we've enjoyed boneless leg of lamb roasts done on the MAK, so it was requested this year by the Mrs. Being a smart man, I said, "Yes dear!" ;)

My favorite way to treat a lamb roast is a simple rub down with some spicy brown mustard, then a liberal sprinkling of salt, course black pepper and dried or fresh rosemary.

On the MAK at 275° for the first hour or so, along with some bacon strips on the upper rack to partially cook for later use.
(https://lh3.googleusercontent.com/Y38rRb0iG9BpAjELoWuKw_dH7RQlOwxTzwIr7ABcYIt9dhv3wFq5ht-LYzI8hGv8n61MVveJXPUFONUAy0_epyrpRqFy_nymCtbOE8RuA6yW-A9n9TRGScSL5BdzElw581C9sI0pHkdzW0GHfnessxosX2ouX6vPKcuSI07D_tumB8vgHGUnZdRCCAMQJdipzrlg1PaS3BTTBDKf8K3qtKgaT2dFwR6JPGUstFk7cGf8TuNCSKteeiuZPGDSTSNfQn13mANnsaRVKaPEF6pExcbN6GRoRurRlVm1q6OmK6ADbYBamOkN5o-py3wYq__zQmhTfZzf9wzvatqDybV-gsfTNQORtRGGqfNVgqpYgDb1PI2E6NcQ-8naQN6yg_Eb-1c8dHH1dgsl0xvalv-HCz0HXJIbIvcVMkCrrpg6Jj7p2Hv4LJsOmOTuw-WSEOytqSBlihQUZPBn5qbJVEZ6haphZsVOBfIDck8zHG3nENVXSMpHURy46wfGu-yEMRBYk9XZMilYH_0QWr3rc1Qkh0WG1eLjfKs1kW35YLLJz-YYQ5if_IqU1zhKi4iX08eUVlJfEWDoqtkgqsNiHyk7X1AfSxSgIi_N9dlkk4A=w640-h480-no)

After 30 minutes the bacon was removed. Already looking and smelling good!
(https://lh3.googleusercontent.com/zbf__YfwMF344tUykTI7hBbJDXmerHAyfWmT7guy5n1D7GOZV-iF9CqpwwXOS4c-wHYPr1ySppekaJiJoM_GNGd_oA3CByIw5kTRrk-fc61yY-JMFVzN8_XprZi4ZGr2vKOvTFTycBSMFFHaMixAGDe9zWw3LkLzPOEnToSAeYscBSVrxyXZ6xwLOy9iMVbTty4xkxJy39cSLN-QT7BBTnJTzj6uGY6_O_AucV9kdtuujhL9mPfid4PwNVW_a7nKACMwF5kkOWFJE2-rMBYGl4-eZAcKkZBqIbc-OrRzUsaVtawbbvB19rB-f2HDd6Tw4grkzYY9o89wM4__iOEEar3ETAj-FgfgjiCPtTGjLfukZmVTmPtWAOLMfHGdTSp_OFsVRKlB7wITNuskRU9jWTj2yERzRtK377lSov4SNscgI7LPFQ964-IpnIX5_pnPYcItL4y4I5C29tHKRPZkfspZUiqAbW-r6ZqHtN6tPeyU88gsE2enXl7tXcoms_c8loFttafcoOt9yTOphjTs5IB_xc0KQ43oNS4868oAg4BliswGxNKdsHZsjwr-USRaasLJRurGgM1z9yVmF-Y7g6PYjxozF_cFkNdzOjU=w640-h450-no)

The temp was bumped up to 375° and we added some bacon-wrapped asparagus for the last thirty minutes or so.
(https://lh3.googleusercontent.com/WQtmRajc08LXIKowJB5Eap-UjySuFLxR2-frhtTkqNhiPKWDUpwyTic5HzyaGn5CcCbPQSHL6Ryom5wMzNoiV_eJVJkX78KXDevzW6OTkmJB0SJQY0tjx635hx1M6yXWYMCv3bfa-SRMpHkDWh5-zD_ppF_SS4dTfBtG6FOoGN7txRKp5euxHHaM-HoNB7fa63Nj3-_qqObwJ-k4zaIcOlG_4XwTnEr7_B-YktLhSg3EjcXuLPZyh2xqtmMLubf4XYXJJYmiSPowAxNr3byZAhSRduXuUkoSEuLr0IR4pORY5-oeIVWxOdHP8VEe6ziEFINkTHQI6UBB28L51YM4__LsJRUcWjMfOmUKIrPPRMZJ7jDnxNcpUmC1LLNEEJ2snX5wpsGeUphDs-V5tWR4O-docE5PXpc8fe6mvGbjml9x3m28RzidOvrN0pcldsNdi466rHW2wlD7mO1H_HUfwOSzbmZWHS5ijfZoe_v0WvxRnRZgwrZISsL5RK7r0wvY8Ya3Z43-_boPHECPGiRJ5jX_24Yoeg9ginzINR85GDdzBEjG7Nkdd1cWUJT3zHFzARLVPkBQ5DS0LB-c3RAbCm98MJBZlBy7TDH1AaE=w640-h480-no)

Done! The roast was taken off at an I.T. of 135° to rest for about 20 minutes.
(https://lh3.googleusercontent.com/2BqBcfgwvH1x7l1kZ7u_prXCdtXXWDQdEqkUsyPxLgfkEwn2ogWx-5K2ZC_DP3wcEh3aOEYU67ImfWYzNz-bFHt3avJpYcd_jM-XVeu_KDhrDo4Q5Hrn0xbzfAFEQiLGiaECP5qpixpGcZJqHfLtiLbfg0pAcvcZFANNbiKUBm9m7gGquBm7cgZHCgTAdVpIba2MSB0a2Fybmw3WGVCIcAR5cJ-QZMRbV2CUlHqdsdxqal1IIyktXLK58jm-V08Nue8OhLdqp0uUDJBjkbfPjkk58mhmslfoxIpcPjn4WZxpt8UmBK_40Yvstik6kQ7b4FXAPO3prT1K4MVXIaBwusINoEf_MxqebYTg3vxiyP4MS-HjNx5SY-Z3aFcCW19G4aA2WAx8EupCyygp1STozIej6nR4PVv0a_eH2WbiU7nYyhf_24Ooceaxe-6sKFpWTSYTdS_Bu_8FduHCKurlYWG5oZQKVzbnccE4lYTF-bmkx9Gj3TvtIw3hbXwpVUxnVsCPqyZ9uT7IXccGYby4RXj3NGwget_AfDkyXhYkiGRFzOFm_V7e0RU6Ut96ulsB4Cu2VyF9d0Q-b_Un6XG2HAJuERJH-suPz_bfoK8=w640-h480-no)

Sliced.
(https://lh3.googleusercontent.com/pE6stRjJZuQ3fqN8pYLQGQZuAGWq7i9haxJAbgi6UcMWeFHCKRdTci-N3zrjjHU-MSRdR17A4lQi1gnzhDdUWdQp5DkZevEK75o4HkLxoiGp4UfFwsZXwbjIH0v0cG_WCrv-syV2slz73kuRA4-IraunJvfDlbojw4OpSh7RamJVgUeyX0lSQVDMm7fdmpDxSPuBi9ogrS-PiE22i0oC3k7FCL7E6lXnFo3wIZdwHdRulMoqU-luyesL0DOAkWj7ez2ga33xbgXULGIfuSL8jZFT4m6nTU-hyqFgOxCpMI6Gypb22zB5QAq1uIhGO21x44aVjIyB0SgJrtuIsW-sdYr25MxNylWzb3tqkLEEq_0YS_nJKoKjYIyccVoO5iD6DBHcd_2hK62oSneZkiIRSYDYQKTpy3ISj0Wr3ULOaU1oNhZUr6ExGLE_O7qQXxYSxRZUEiJSajppAUDkSQVFalQKGoA0BT0kepteCQRnE_ZpUasvp_mqcfs48P8bptLyzvomrp8E2zA7m9VvgDsTBjykz3-o145ZwpBBD7Suj1ex0Zm66UmpgzRF7fPCqjDBfPZ7fUT5H860YFfGwLNDyz4TN5jysflGrna2ZXM=w740-h540-no)

Plated. YUM! I had a salad, while the rest of the family had a rice dish (keepin' it low-carb).
(https://lh3.googleusercontent.com/ddEI_otsGYFi5J2vkltoQ38eRQ-o5mZA8qy5d6lrIBYm0eT7UJ18UO4S1N_g6895bN9JPg_MrBZWkGT7nPCVCaKzOqN0JznJ4hZqgnn8HFE0Mj2-0WcLNqBoiA0KzOFg_2Ei3QuhP4_Bz0Tg-84JRr-rnRTTmNBmCFKQCg1k-X-auqefNvP9K5NeTnHurwmAjTB8UKA33QkvBbYbCE6PiufecMdj1CGBqrJGpZYz0ft3M-bT71_nJZVnja-ALJkY-tSlpd_-GN5Aqw8grzNaifJrX2evqzv_U5a9XknTl8yKVeMtLa0YwhbGBFYaF1OTbvQgtGthsiT0MeE17sSfginzYq_51R0DAmtm9Ct2H9PcENHydVHXNJVU0EKNRMMxxFnXpi6YGpIValZGwlMS740i5fBejvivdMoTXlBpP5594kqEsSfhGb2N01h4Y3XD5M2wCWbafkGB2OsStLTCcKxzptzHp4vOlpN9d1W4K4S8iQV6zc1PXBALX4RMC1GbHe2AzHWlK9txBcB2EmiymmMu12BP7rsL_TLZgbhhnbtL58U1-o3O9lMh6_u0fuG771BDBL7ss2UlMbf6v2XtSWm7TEyttfis16q4Be8=w740-h555-no)
Title: Re: Resurection Sunday Lamb Roast!
Post by: Old Hickory on April 02, 2018, 05:55:44 PM: Ohhhhhh My. What a beautiful cook. I do wish I could have a plate of that wonderful collection of food just like yours.
Title: Re: Resurection Sunday Lamb Roast!
Post by: rwalters on April 02, 2018, 06:01:55 PM: Happy post Resurrection Sunday to you as well :)

That is one heck of a fine looking meal, Cliff!!! Nicely done :)
Title: Re: Resurection Sunday Lamb Roast!
Post by: HighOnSmoke on April 02, 2018, 06:07:22 PM: Fantastic meal Cliff! I don't do lamb, but I would definitely try some of that!
Title: Re: Resurection Sunday Lamb Roast!
Post by: ACW3 on April 02, 2018, 06:10:03 PM: Looking good, Cliff!!

Art
Title: Resurection Sunday Lamb Roast!
Post by: Pappymn on April 02, 2018, 06:34:57 PM: Mmmmmmmm bacon fat rain on the lamb

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Title: Re: Resurection Sunday Lamb Roast!
Post by: Roget on April 02, 2018, 07:44:08 PM: Beautiful meal.
Title: Re: Resurection Sunday Lamb Roast!
Post by: FinsnFeathers on April 02, 2018, 08:11:21 PM: Nice!
Title: Re: Resurection Sunday Lamb Roast!
Post by: akjeff on April 02, 2018, 09:04:01 PM: Fantastic....I gotta try that one! :thumbup: :thumbup:

Jeff
Title: Re: Resurection Sunday Lamb Roast!
Post by: smokeasaurus on April 02, 2018, 09:31:53 PM: Quote from: Pappymn on April 02, 2018, 06:34:57 PM
Mmmmmmmm bacon fat rain on the lamb

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Great minds think alike!! I was thinking of bacon rain as soon as I saw the pic.
Title: Resurection Sunday Lamb Roast!
Post by: zueth on April 03, 2018, 12:35:25 AM: Looks really good, what’s the reason for cooking lamb in a pan instead of on grill?

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Title: Re: Resurection Sunday Lamb Roast!
Post by: TentHunteR on April 03, 2018, 10:12:42 AM: Quote from: zueth on April 03, 2018, 12:35:25 AM
Looks really good, what’s the reason for cooking lamb in a pan instead of on grill?

I normally don't use a pan, but with my love of gravy and pan sauces this time I wanted to see if I could catch whatever lovely juices I could! Sadly, there weren't many. :(

But that meant the juices were all still in the lamb roast, which meant the rest period afterward was critical to keeping it that way! I kept the probe in and waited until the temp stopped rising and started to drop before slicing.

The pan did not hinder the smoke flavor whatsoever!

Quote from: Pappymn on April 02, 2018, 06:34:57 PM
Mmmmmmmm bacon fat rain on the lamb

That was my thinking! 8)
Title: Re: Resurection Sunday Lamb Roast!
Post by: TMB on April 03, 2018, 10:14:43 AM: Looks good! :thumbup: :thumbup:
Title: Re: Resurection Sunday Lamb Roast!
Post by: Scallywag on April 03, 2018, 11:19:27 AM: WOW!
Title: Resurection Sunday Lamb Roast!
Post by: zueth on April 03, 2018, 10:44:17 PM: Interesting, thanks for explanation on the pan.

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Title: Re: Resurection Sunday Lamb Roast!
Post by: Big Dawg on April 05, 2018, 04:45:51 PM: Dayum, Cliff . . . . . Just, Dayum ! ! !

BD
Title: Re: Resurection Sunday Lamb Roast!
Post by: mrbbq on April 05, 2018, 06:32:40 PM: Cliff---what a beautiful lamb roast. Very nice dinner indeed!