Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Old Dave on April 21, 2018, 07:30:35 AM

Title: Humongous ABT's on the Cobb Supreme
Post by: Old Dave on April 21, 2018, 07:30:35 AM

Wife came home with a few big beautiful red mild chili’s and asked me just what can we do with these big peppers? Well, I figured I would stuff them with something and decided to make some Humongous ABT’s out of them.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1422.jpg)

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1423.jpg)

This was my treat or meal and it was great!

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1411.jpg)

These peppers were about 9” to 10” long and nice and fresh. Sure not what a fellow would use for ABT’s but I decided to just add some heat to the stuffing and see how that would come out.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1412.jpg)

I chopped up some jalapeño peppers for the heat in my treat, chopped some onions as well, and then added some finely chopped smoked pulled pork to my dish. I ended up using 1-1/2 pounds of cream cheese. I also topped my treat with some pre-cooked bacon.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1413.jpg)

I started by cutting the peppers into two pieces and then made up a cheeseball with the ingredients which make stuffing ABT’s much easier and quicker and stuffed my pepper halves.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1414.jpg)

Ready for the next step.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1415.jpg)

I placed my peppers into a 9X13" baking or casserole dish and added the bacon and then sprinkled on a hot pork rub and they were ready to go on the cooker. Sure gotta love all the space in the Supreme. A half size hotel aluminum foil pan will also fit this fine cooker.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1416.jpg)

I added about 14 all hardwood charcoal briquets to the charcoal basket and then added a few small chunks of hickory for my smoke wood and the cooker was ready to go.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1417.jpg)

Casserole dish going on the Cobb Supreme.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1418.jpg)

Just coming off of the Cobb Supreme after about 50 minutes. Ran a temperature of about 240-270F degrees.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1420.jpg)

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1421.jpg)

This treat came out quite well and was a very easy cook.

Title: Re: Humongous ABT's on the Cobb Supreme
Post by: tomcrete1 on April 21, 2018, 08:07:32 AM

Looks good Dave! Glad to see some green grass!

Title: Re: Humongous ABT's on the Cobb Supreme
Post by: HighOnSmoke on April 21, 2018, 09:07:16 AM

Those look real tasty Dave!

Title: Re: Humongous ABT's on the Cobb Supreme
Post by: Pam Gould on April 21, 2018, 09:34:21 AM

WTG Dave..looking real good.  bookmarked...HI to Jan  .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Humongous ABT's on the Cobb Supreme
Post by: smokeasaurus on April 21, 2018, 09:49:35 AM

Betcha those were good.

Title: Re: Humongous ABT's on the Cobb Supreme
Post by: TentHunteR on April 21, 2018, 10:33:35 AM

Those look like good, Dave!

We've done some before with some large mildly spicy yellow peppers we get towards the end of summer, and I like them a lot.

Title: Re: Humongous ABT's on the Cobb Supreme
Post by: Roget on April 21, 2018, 11:38:41 AM

Great lookin' ABTs Dave.