Let's Talk BBQ

FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: HighOnSmoke on April 29, 2018, 07:01:54 PM

Title: Pork Loin on the Weber Kettle
Post by: HighOnSmoke on April 29, 2018, 07:01:54 PM

Tonight’s dinner is pork loin with grilled corn and a tossed salad. This is about a 6-pound pork loin that I dry brined over night
with kosher salt. This morning I seasoned it lightly with Kosmos Q Honey Chipotle rub.  I preheated the Weber, using the
slow n sear and using KBB with a chunk of cherry, to 235.  I plan on cooking it at 235 until it reaches an internal temperature of
140. Carry over will bring it up to 145.

(https://photos.smugmug.com/BBQ-Cooks/Pork-Loin-on-the-Weber-Kettle-04-29-18/i-8bB8rVd/0/545018d4/L/Pork%20Loin-1-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Pork-Loin-on-the-Weber-Kettle-04-29-18/i-8bB8rVd/A)

When the pork loin hit 130 I put some par-boiled corn on the cob on my Weber extension rack directly over the calls. I also
glazed the pork loin with Killer Hog’s The BBQ Sauce. Once I remove the pork loin to rest I will take the corn off the extension
rack and give it some char on the coals.
(https://photos.smugmug.com/BBQ-Cooks/Pork-Loin-on-the-Weber-Kettle-04-29-18/i-9bCXpWn/0/da50c0c5/L/Pork%20Loin-2-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Pork-Loin-on-the-Weber-Kettle-04-29-18/i-9bCXpWn/A)

My dinner plate!
(https://photos.smugmug.com/BBQ-Cooks/Pork-Loin-on-the-Weber-Kettle-04-29-18/i-7NK4dBC/0/4a764472/L/Pork%20Loin-3-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Pork-Loin-on-the-Weber-Kettle-04-29-18/i-7NK4dBC/A)

Loin was juicy, with a very nice smoke profile and very tender. Corn turned out terrific!

Title: Re: Pork Loin on the Weber Kettle
Post by: Old Hickory on April 29, 2018, 07:23:55 PM

A tasty and good looking dinner.

Title: Re: Pork Loin on the Weber Kettle
Post by: sparky on April 29, 2018, 07:33:54 PM

That's a fantastic meal.

Title: Pork Loin on the Weber Kettle
Post by: Pappymn on April 29, 2018, 07:57:28 PM

Fantastic looking meal

Title: Re: Pork Loin on the Weber Kettle
Post by: smokeasaurus on April 29, 2018, 08:22:02 PM

Quote from: Pappymn on April 29, 2018, 07:57:28 PM

Fantastic looking meal

X2

Title: Re: Pork Loin on the Weber Kettle
Post by: Jaxon on April 29, 2018, 09:55:23 PM

Thanks for the details, Mike.

Do rinse the salt off after the overnite brine?  I've never done a dry brine. 

Title: Re: Pork Loin on the Weber Kettle
Post by: HighOnSmoke on April 29, 2018, 10:04:35 PM

Quote from: Jaxon on April 29, 2018, 09:55:23 PM

Thanks for the details, Mike.

Do rinse the salt off after the overnite brine?  I've never done a dry brine.

Nope, never have. Some people do, but since I go fairly light on the salt I don't see a need to.

Title: Re: Pork Loin on the Weber Kettle
Post by: Old Dave on April 29, 2018, 10:05:56 PM

Great cook!

Title: Re: Pork Loin on the Weber Kettle
Post by: IR2dum on April 30, 2018, 03:42:44 AM

Mike, that looks delicious.

Title: Re: Pork Loin on the Weber Kettle
Post by: sliding_billy on April 30, 2018, 06:56:08 AM

Good looking vittles, Mike!

Title: Re: Pork Loin on the Weber Kettle
Post by: ACW3 on April 30, 2018, 09:40:27 AM

Plate me, Mike!

Art