Let's Talk BBQ
FORUM SPONSORS => MAK Grills => Topic started by: Sam3 on April 08, 2013, 06:54:15 AM
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So you know what that means...
Sparky style....shhhh....
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_01981_zpsdc53f08f.jpg)
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_01991_zps7159f969.jpg)
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_02041_zpsea480268.jpg)
Something different this time. FL with ribs up. ;)
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_02021_zpsade3ca57.jpg)
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_02031_zpsada32a8f.jpg)
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_02051_zps5227b860.jpg)
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_02061_zps9478b509.jpg)
My plate. Beans, taters and ribs. Mmmm.
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_02091_zps2904f96f.jpg)
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Mighty good!
I cook on the upper rack a lot as well. I seem to get a little more smoke flavor and even cooking up there.
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Nice looking ribs.
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Ribs look great! Look very tender.
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Great looking ribs and I like that full size grate :)
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Nice looking Rack(s) - the rib & the grate! ;)
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You are going to love the upper rack. Great ribs!
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oh ya. that's the way to do it. nice ring. good color partner. what temp and for how long? 8)
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oh ya. that's the way to do it. nice ring. good color partner. what temp and for how long? 8)
275 and 2-1-.5. ;)
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oh ya. that's the way to do it. nice ring. good color partner. what temp and for how long? 8)
275 and 2-1-.5. ;)
absolutely perfect.
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Be-utiful! Nice looking plate too!
I cook all my ribs on the upper rack too.
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I'm with the rest of the team, great looking cook :D
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SUPER RIBS!!!!!!!
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mmmm mmmm good!
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Great cook Sam! Grate looks nice....but boy those ribs are perfect! :P :P :P :P :P
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I feel like I'm packin' on the pounds just by looking at all the wonderful food pics ;D
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Could pound a few (racks that is) of those for sure. :D