Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: Rummm on April 18, 2013, 07:37:17 AM
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Been cooking for years on ceramic cookers (both Primo and BGE), electric smokers and Sous-Vide cooking. Y'al have a good day!
Oh btw, I'm a retired booocher ;)
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Greetings from north Texas.
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Welcome aboard Rum :)
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Rum is in the house!
Did you ever get that FrankenPrimo running yet?
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welcome from washington
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Did you ever get that FrankenPrimo running yet?
Nope, not yet. I've got all the parts, but there is too much pollen, dust and other crap in the air for me to be outdoors. Soon as it settles down, I'll getrdun!
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Welcome to the forum, from NE Ohio.
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Welcome fromManitiba, Canada
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Welcome from mid Alabama.
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Welcome from Southern California
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HI an welcome from NW Ohio. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Welcome from NW New Jersey!
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Welcome from Southern California ;)
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Welcome from Germany!
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Welcome from MN!
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Welcome aboard, from south Texas.
Sent from my iPhone 5 using Tapatalk
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Here is a photo of my outdoor kitchen.+
+(http://img.photobucket.com/albums/v299/askabutcher/ODK/odk625-2-1.jpg)
(http://img.photobucket.com/albums/v299/askabutcher/ODK/odk625-1-1.jpg)
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I have kitchen envy.
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:o :P :'( ;D
Wow!
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welcome from northern cali. nice set up in the backyard. 8)
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Welcome from North Carolina.
Hub
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Another NC welcome for ya! Like your outdoor kitchen.
Art
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Howdy from across Aligator alley in SE Florida. Welcome to the forum and I do like the kitchen.
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Now that is a serious outdoor kitchen. My grandfather was a real butcher and I would like to learn the art when I grow up.
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Welcome from Central California, kitchen looks great.
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Welcome from Illinois