Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: smokeasaurus on January 14, 2012, 08:58:16 PM
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Actually, Smokeasaurus had a lotta lamb!! The kids took off and I had a bunch of lamb to eat! 8) 8)
Some of the lamb was tough and gristly and some was tender. I only cook lamb when Pops asks for it!!
(http://i1213.photobucket.com/albums/cc469/s1cott11/001-83.jpg)
(http://i1213.photobucket.com/albums/cc469/s1cott11/001-84.jpg)
(http://i1213.photobucket.com/albums/cc469/s1cott11/002-66.jpg)
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Smoke..I bet you could turn that into some great gyros. I love them, I'm sure it wouldn't be like the original, but I bet it would be good. Looks like you got tons of lamb there. Pam ★*˚°。°
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More than I planned on Pam ;D
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smoke - gotta cook lamb to just - med.rare
otherwise it's tough ;)
(my grandmother said so :)
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smoke - gotta cook lamb to just - med.rare
otherwise it's tough ;)
(my grandmother said so :)
and them grandmas's know what they are talking about..just ask a great-grandma. ★*˚°。°
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That looks really good.
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I'm with Rick, "that looks really good"!
Art