Let's Talk BBQ
FORUM SPONSORS => Savor Spices => Topic started by: muebe on July 28, 2013, 04:35:47 PM
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That posting that Captain Jack did about short ribs got me a hankering for some. So I picked up 3 packs from the store...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130728_121721_zps916e1f5a.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130728_121725_zpsf354d586.jpg)
Now to break out the Super Pig from Savor Spices...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130728_124325_zps937d2a8b.jpg)
Short Ribs liberally coated....
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130728_123555_zps43fc78ca.jpg)
Fired up the PTG set to 210F and loaded with Perfect Mix...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130728_124056_zpsb546e4d2.jpg)
After 20 minutes it leveled off and was holding temp within a few degrees so ready to load her up...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130728_130504_zps99c2e794.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130728_130547_zpsdfa0823f.jpg)
Gonna let them go for 3 hours and then braise with a blackberry tart ale ;)
Stay tuned...
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Imawatchin
(http://i1213.photobucket.com/albums/cc469/s1cott11/funny%20icons/2880905477_053dbab4cb_zps9e0658ca.jpg) (http://s1213.photobucket.com/user/s1cott11/media/funny%20icons/2880905477_053dbab4cb_zps9e0658ca.jpg.html)
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Nice price on those ribs. Gonna be excellent. I just know it
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I was going to pull some short ribs out for this week. I'm watching so I know what to do
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looking good
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Ok so they have been on for 2 1/2 hours at 210F. Time to pull them off...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130728_153226_zps376bab85.jpg)
Looking good but not done yet....
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130728_153510_zps26c6eaa5.jpg)
Pyrex dish with blackberry tart ale in the bottom...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130728_134606_zpsabc03d8f.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130728_153845_zps5662e3f4.jpg)
Into the pool...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130728_153949_zps3e3a6f8e.jpg)
PTG bumped up to 350F and two Pyrex trays are in tightly covered with foil. Weird... A couple small short ribs went missing? ;)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130728_154423_zps52a38519.jpg)
Going to let them ride for 45 minutes.
Then I decided to make a finishing sauce for the ribs. Started with sugar...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130728_134924_zps975a9648.jpg)
Blackberry tart ale...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130728_135340_zpsb751b5f7.jpg)
Slowly simmer until reduced and thickened...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130728_145215_zpsb5367c1e.jpg)
Once cool then refrigerate to thicken more. Should be like a glaze when cold. Should make a nice flavor profile to the short ribs when done.
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Great looking shorts Mike.
Mike
Sent from my iPhone 5 using Tapatalk
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Wow! You and Pappym have your originality hats on today Mike! That is going to be good I would bet ;)
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So after 45 minutes...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130728_162830_zps6585919e.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130728_163049_zpsd220a3cf.jpg)
Remember the beer glaze from earlier. Time to give them a coating...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130728_163124_zpsccab5605.jpg)
Then back to the PTG at 350F for 10 more minutes...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130728_163348_zps83fc07a7.jpg)
Now they are done... Whew ;)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130728_164321_zps9233e5b4.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130728_164605_zpscc043237.jpg)
Plated with pasta and veggies...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130728_165107_zps3b492f00.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130728_165130_zps67864316.jpg)
And the first bite shot...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130728_170109_zps2fe51f24.jpg)
Dang that is good!
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Meat pulled clean from the bone. That is a sign I did something right!
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130728_171727_zps60f376cc.jpg)
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man that looks good. :P
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Well done sir!
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Well done sir!
X2
(http://i1213.photobucket.com/albums/cc469/s1cott11/funny%20icons/utheman_zpse3a7d956.gif) (http://s1213.photobucket.com/user/s1cott11/media/funny%20icons/utheman_zpse3a7d956.gif.html)
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Those look fantastic! :P you killed those my friend.
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Very nice. Love the blueberry - will have to take this to the lake for blueberry fest! Great pics.
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Masterpiece ribs!!
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Wow, those look amazing!!
Sent from my Desire HD using Tapatalk 2
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Those are the prettiest short ribs I ever seen! Nicely done!
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Well done sir!
X2
(http://i1213.photobucket.com/albums/cc469/s1cott11/funny%20icons/utheman_zpse3a7d956.gif) (http://s1213.photobucket.com/user/s1cott11/media/funny%20icons/utheman_zpse3a7d956.gif.html)
Dang it Muebe your killing me with these
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Those are great looking ribs!!! I can almost taste them! Nice Cook!!! Don
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Those look nothing short of amazing ... well done!
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Great looking shorts!
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Great cook muebe!
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Excellent!!!!!