Let's Talk BBQ
FORUM SPONSORS => Savor Spices => Topic started by: sparky on September 14, 2013, 02:45:12 PM
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i don't know about you but i love bbq. love my ribs, opps i mean my rubs. as i get older i am trying to cut the rubs down to just a few i really like. i know having 30 different rubs is cool but to me keeping it simple is better. if you know what your like just stick to it. i like my FSB that's fine, swine and bovine and flying pig. i use them on butts, briskets, chuckies, ribs, salmon, shrimp, tators and veges. their good stuff. its made by one of our own here. plus, if i buy his rubs maybe he will go to the tanning booths more often.
(http://i1297.photobucket.com/albums/ag36/bbq4me1/bbq%20fun%20at%20home/havingfuninthebackyard078_zps8795cae0.jpg) (http://s1297.photobucket.com/user/bbq4me1/media/bbq%20fun%20at%20home/havingfuninthebackyard078_zps8795cae0.jpg.html)
(http://i1297.photobucket.com/albums/ag36/bbq4me1/bbq%20fun%20at%20home/havingfuninthebackyard080_zps93fa9f7a.jpg) (http://s1297.photobucket.com/user/bbq4me1/media/bbq%20fun%20at%20home/havingfuninthebackyard080_zps93fa9f7a.jpg.html)
last cook on the mak before i sell her.
(http://i1297.photobucket.com/albums/ag36/bbq4me1/bbq%20fun%20at%20home/havingfuninthebackyard090_zpsa642a728.jpg) (http://s1297.photobucket.com/user/bbq4me1/media/bbq%20fun%20at%20home/havingfuninthebackyard090_zpsa642a728.jpg.html)
whatever should i cook?
lets bust out the super pig.
(http://i1297.photobucket.com/albums/ag36/bbq4me1/bbq%20fun%20at%20home/havingfuninthebackyard092_zpsac6789d7.jpg) (http://s1297.photobucket.com/user/bbq4me1/media/bbq%20fun%20at%20home/havingfuninthebackyard092_zpsac6789d7.jpg.html)
look at the good stuff inside the bottle.
(http://i1297.photobucket.com/albums/ag36/bbq4me1/bbq%20fun%20at%20home/havingfuninthebackyard097_zpsa7a93e96.jpg) (http://s1297.photobucket.com/user/bbq4me1/media/bbq%20fun%20at%20home/havingfuninthebackyard097_zpsa7a93e96.jpg.html)
thick cut bacon. a must for proper pig candy.
(http://i1297.photobucket.com/albums/ag36/bbq4me1/bbq%20fun%20at%20home/havingfuninthebackyard101_zpsfdc970bb.jpg) (http://s1297.photobucket.com/user/bbq4me1/media/bbq%20fun%20at%20home/havingfuninthebackyard101_zpsfdc970bb.jpg.html)
both sides.
(http://i1297.photobucket.com/albums/ag36/bbq4me1/bbq%20fun%20at%20home/havingfuninthebackyard102_zps3b65da1d.jpg) (http://s1297.photobucket.com/user/bbq4me1/media/bbq%20fun%20at%20home/havingfuninthebackyard102_zps3b65da1d.jpg.html)
into the mak @ 325°.
(http://i1297.photobucket.com/albums/ag36/bbq4me1/bbq%20fun%20at%20home/havingfuninthebackyard105_zps9621a5e1.jpg) (http://s1297.photobucket.com/user/bbq4me1/media/bbq%20fun%20at%20home/havingfuninthebackyard105_zps9621a5e1.jpg.html)
welp, i had no lettuce. so, my version. BTB. bacon, tomato, bacon.
(http://i1297.photobucket.com/albums/ag36/bbq4me1/bbq%20fun%20at%20home/havingfuninthebackyard107_zpsfd0bdf7e.jpg) (http://s1297.photobucket.com/user/bbq4me1/media/bbq%20fun%20at%20home/havingfuninthebackyard107_zpsfd0bdf7e.jpg.html)
i must say i didn't miss my lettuce at all. this was very good. i had two of them. 8)
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Likin' that BTB!
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Sparky, that my friend, is how you make a grown man cry.......I have no bacon! :'(
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i don't know about you but i love bbq. love my ribs, opps i mean my rubs. as i get older i am trying to cut the rubs down to just a few i really like. i know having 30 different rubs is cool but to me keeping it simple it better. if you know what your like just stick to it. i like my FSB that's fine, swine and bovine and flying pig. i use them on butts, briskets, chuckies, ribs, salmon, shrimp, tators and veges. their good stuff. its made by one of our own here. plus, if i buy his rubs maybe he will go to the tanning booths more often.
last cook on the mak before i sell her.
I too am trying to cut back on the number of rubs / spices I am keeping. They've outgrown the cupboard and are starting to invade the rest of the house. I do like Tim's collection, and I'm sure I can continue to find room for them.
Nice last cook for the MAK - and great looking sandwich!
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No toast? Is that a Cali thing?
You sent that Mak off happy happy
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No toast? Is that a Cali thing?
nope, it's a lazy thing. :D ya'll should get yourself some super pig. it is really good stuff.
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Should have made a WCTBTB ;)
Nothing wrong with that last cook! You going to give it to the buyer greasy? ???
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BTB- I love it ;D
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looks good from here. just ordered me some. can't wait to give it a go.
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You are right, that is some good stuff. I ordered some from Tim and was able to use it a couple of times.
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Excellent job sparky. I'll be getting the super sized FS&B the next time myself.
I'm enjoying the SP on fish lately.
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A great send-off cook Sparky!