Let's Talk BBQ

FORUM SPONSORS => Savor Spices => Topic started by: Keymaster on November 10, 2013, 08:41:39 PM

Title: M-3 Lamb steaks
Post by: Keymaster on November 10, 2013, 08:41:39 PM
I MIXED UP
1-TBS OF OLIVE OIL
1-TBS REDWINE VINEGAR
1-1/2 TBS OF M3
I marinated the lamb steaks in this for two hours and then wiped them with a paper towel almost clean. I then very lightly dusted them with garlic powder and grilled them 2.5/2.5/5 minutes. Wife said they were better than a T-bone steak and were outrageously delicious. I have to agree, M-3 is in a super class of it's own for flavor, Delicious :) Thank you T !!

(http://i1264.photobucket.com/albums/jj487/Tanner1965/001_zpsdde562e9.jpg)

(http://i1264.photobucket.com/albums/jj487/Tanner1965/003_zpsbc0cb912.jpg)

(http://i1264.photobucket.com/albums/jj487/Tanner1965/004_zps944d3890.jpg)

(http://i1264.photobucket.com/albums/jj487/Tanner1965/005_zps78d0d188.jpg)
Title: Re: M-3 Lamb steaks
Post by: HighOnSmoke on November 10, 2013, 08:43:54 PM
I am not much into lamb but by the look of those and since I have some M-3 I may have to
give this a try! Very tasty looking lamb Key!
Title: Re: M-3 Lamb steaks
Post by: muebe on November 10, 2013, 08:57:41 PM
Oh! Those look most excellent Aaron!
Title: Re: M-3 Lamb steaks
Post by: Keymaster on November 10, 2013, 08:58:49 PM
Cats ate the bone marrow :)
Title: Re: M-3 Lamb steaks
Post by: sparky on November 10, 2013, 09:32:09 PM
they look pretty good from here key.   :)
Title: Re: M-3 Lamb steaks
Post by: ACW3 on November 10, 2013, 10:02:57 PM
Lookin' good!!!

Art
Title: Re: M-3 Lamb steaks
Post by: hikerman on November 10, 2013, 10:16:56 PM
Key those lamb chops looked fabulous! Nice job.  :P
Title: Re: M-3 Lamb steaks
Post by: drholly on November 10, 2013, 10:52:16 PM
Those chops look and sound great, Key.
Title: Re: M-3 Lamb steaks
Post by: pz on November 10, 2013, 11:47:59 PM
Very nice!
Title: Re: M-3 Lamb steaks
Post by: Wing Commander on November 11, 2013, 03:21:03 AM
Very nice lamb steaks.
Title: Re: M-3 Lamb steaks
Post by: sliding_billy on November 11, 2013, 07:25:27 AM
You had me at lamb.