Let's Talk BBQ

FORUM SPONSORS => Savor Spices => Topic started by: HighOnSmoke on December 09, 2013, 07:22:13 PM

Title: Legs and Wings Mo Rockin Style
Post by: HighOnSmoke on December 09, 2013, 07:22:13 PM
Legs and wings were marinated for about 8 hours in Wickers.  Seasoned with Mo Rockin.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/CHICKEN%20CATEGORY/Legs%20and%20Wings%20Mo%20Rockin%20Style/DSC_3403_zpscfc0a274.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/CHICKEN%20CATEGORY/Legs%20and%20Wings%20Mo%20Rockin%20Style/DSC_3403_zpscfc0a274.jpg.html)
Put onto the Grid Iron using BBQr’s Delight Apple.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/CHICKEN%20CATEGORY/Legs%20and%20Wings%20Mo%20Rockin%20Style/DSC_3405_zps2b04c293.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/CHICKEN%20CATEGORY/Legs%20and%20Wings%20Mo%20Rockin%20Style/DSC_3405_zps2b04c293.jpg.html)
Finished chicken and legs.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/CHICKEN%20CATEGORY/Legs%20and%20Wings%20Mo%20Rockin%20Style/DSC_3407-002_zps6b35e57c.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/CHICKEN%20CATEGORY/Legs%20and%20Wings%20Mo%20Rockin%20Style/DSC_3407-002_zps6b35e57c.jpg.html)
Plated with boxed Broccoli Au Gratin rice and steamed broccoli.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/CHICKEN%20CATEGORY/Legs%20and%20Wings%20Mo%20Rockin%20Style/DSC_3411_zpsea889bed.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/CHICKEN%20CATEGORY/Legs%20and%20Wings%20Mo%20Rockin%20Style/DSC_3411_zpsea889bed.jpg.html)
Easy and simple Monday night dinner that was really tasty, with bite through skin and real juicy.

Thanks for looking!

Title: Legs and Wings Mo Rockin Style
Post by: Pappymn on December 09, 2013, 07:27:25 PM
That looks really good HOS.
Title: Re: Legs and Wings Mo Rockin Style
Post by: teesquare on December 09, 2013, 07:39:40 PM
It does loo great! One of the ints about my rubs is - that you can use them as a marinade, in several ways.

Just as one example - if you want to rub the chicken pieces with Mo-Rockin….then put them in the fridge, in plastic ( even better - vacuum bag !) for the day, or even 2 days.

When you remove them - you would swear that someone snuck in the fridge, and sauced them with a marinade.

This is because of a couple of ingredients we use ( all natural ) that promote tenderizing, and moisture retention. Give it a try sometime!
Title: Re: Legs and Wings Mo Rockin Style
Post by: sparky on December 09, 2013, 08:36:01 PM
food looks great.   :)
Title: Re: Legs and Wings Mo Rockin Style
Post by: Smokin Don on December 09, 2013, 11:05:38 PM
Chicken and the sides look great!!! Don
Title: Re: Legs and Wings Mo Rockin Style
Post by: pz on December 10, 2013, 01:22:05 AM
Looks very good - like the plates too  ;)
Title: Re: Legs and Wings Mo Rockin Style
Post by: sliding_billy on December 10, 2013, 03:25:50 AM
Great looking meal.
Title: Re: Legs and Wings Mo Rockin Style
Post by: Wing Commander on December 10, 2013, 04:01:09 AM
Quote from: sparky1 on December 09, 2013, 08:36:01 PM
food looks great.   :)

X2
Title: Re: Legs and Wings Mo Rockin Style
Post by: muebe on December 10, 2013, 07:19:18 AM
Great looking color on that chicken. Cool looking plate too!
Title: Re: Legs and Wings Mo Rockin Style
Post by: hikerman on December 10, 2013, 07:40:27 AM
Beautiful plate of food Mike! Real nice color!   Throw me a leg buddy!
Title: Re: Legs and Wings Mo Rockin Style
Post by: smokeasaurus on December 10, 2013, 08:11:24 AM
Great dinner to start the week. Chicken looks great and bite through skin is always good.
Title: Re: Legs and Wings Mo Rockin Style
Post by: Scallywag on December 10, 2013, 08:36:12 AM
Very nice!
Title: Re: Legs and Wings Mo Rockin Style
Post by: TMB on December 10, 2013, 08:43:47 AM
Quote from: teesquare on December 09, 2013, 07:39:40 PM
It does loo great! One of the ints about my rubs is - that you can use them as a marinade, in several ways.

Just as one example - if you want to rub the chicken pieces with Mo-Rockin….then put them in the fridge, in plastic ( even better - vacuum bag !) for the day, or even 2 days.

When you remove them - you would swear that someone snuck in the fridge, and sauced them with a marinade.

This is because of a couple of ingredients we use ( all natural ) that promote tenderizing, and moisture retention. Give it a try sometime!
I have done this and Tee is right works wonders

Plate me some wings!
Title: Re: Legs and Wings Mo Rockin Style
Post by: PoppyBill on December 12, 2013, 08:53:44 PM
Those chicken pieces look great! We just got a food saver so I'm gonna try that.