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GREAT BRINING TIPs!!!
Started by LostArrow |
2 Replies
26788 Views |
April 20, 2013, 07:43:04 PMby sliding_billy |
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13 Replies
71307 Views |
August 24, 2014, 03:41:20 PM by Big Dawg |
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Favorite Bacon?
Started by deestafford |
11 Replies
69990 Views |
August 11, 2014, 06:47:49 AM by Hub |
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15 Replies
68740 Views |
August 23, 2014, 01:28:51 PM by TwoPockets |
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Ground meat on a metal Skewer!
Started by Smokin Don |
1 Replies
68549 Views |
August 16, 2014, 03:14:08 PM by ACW3 |
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19 Replies
67284 Views |
November 26, 2014, 12:17:12 AM by Las Vegan Cajun |
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18 Replies
67267 Views |
August 24, 2015, 08:53:07 PM by teesquare |
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Red Beans and Rice
Started by Tenpoint5 |
13 Replies
66914 Views |
November 14, 2014, 10:21:58 AM by drholly |
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My Meat Sticks!
Started by deestafford |
9 Replies
66493 Views |
August 23, 2014, 01:07:12 AM by spuds |
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21 Replies
65312 Views |
March 17, 2015, 10:50:46 AM by drholly |
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10 Replies
65167 Views |
March 19, 2015, 06:39:53 PM by Big Dawg |
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Boiled! Thanks Tim...
Started by tlg4942 |
9 Replies
64704 Views |
November 13, 2014, 04:56:55 AM by akruckus |
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Carving a turkey into medallions.
Started by LostArrow |
4 Replies
64222 Views |
November 26, 2014, 12:09:02 AM by Las Vegan Cajun |
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Champagne Turkey
Started by LostArrow |
5 Replies
63689 Views |
November 25, 2014, 11:59:13 PM by Las Vegan Cajun |
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13 Replies
62538 Views |
December 31, 2014, 04:01:55 PM by Big Dawg |
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Turkey Brining Bags
Started by LostArrow |
5 Replies
61716 Views |
December 02, 2014, 08:23:39 AM by muebe |
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19 Replies
59336 Views |
May 26, 2015, 12:42:17 PM by spuds |
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Partially cooked
Started by LostArrow |
4 Replies
57096 Views |
February 16, 2015, 03:58:23 PM by RAD |
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8 Replies
55507 Views |
July 19, 2015, 04:51:14 PM by Big Dawg |
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How to keep avocado from browning.
Started by deestafford |
14 Replies
52859 Views |
August 23, 2015, 06:45:55 AM by africanmeat |
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21 Replies
50760 Views |
August 25, 2015, 01:46:58 PM by africanmeat |
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Costco pork ribs
Started by Cinredman |
9 Replies
35019 Views |
December 12, 2015, 11:21:21 AM by Cinredman |
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Recipe Holder
Started by spuds |
5 Replies
27358 Views |
March 31, 2016, 07:27:29 AM by TentHunteR |
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5 Replies
25317 Views |
May 07, 2016, 08:06:35 AM by tomcrete1 |
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New Chip Flavors
Started by ACW3 |
13 Replies
24492 Views |
October 05, 2016, 09:07:33 PM by teesquare |
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Seasoning Dredged Wings
Started by Kegger |
10 Replies
23467 Views |
July 24, 2016, 07:55:32 AM by Jaxon |
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Alabama Sausage
Started by tlg4942 |
2 Replies
21612 Views |
July 01, 2016, 09:11:09 PM by teesquare |
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7 Replies
19693 Views |
November 16, 2016, 10:04:33 AM by hikerman |
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10 Replies
19163 Views |
August 15, 2017, 12:03:51 PM by DoomsmokeBBQ |
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Brisket, fat cap up or down
Started by smokeasaurus |
10 Replies
19009 Views |
April 06, 2017, 01:10:25 AM by skidog |
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To salt or no salt BRISKET
Started by Smokin3d |
9 Replies
18496 Views |
March 10, 2017, 06:32:16 PM by Smokin3d |
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Prepping the brisket
Started by smokeasaurus « 1 2 » |
15 Replies
18426 Views |
March 05, 2017, 07:38:36 AM by CDN Smoker |
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8 Replies
18007 Views |
August 08, 2017, 10:28:33 AM by Smokin Don |
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72 Replies
16360 Views |
June 30, 2013, 12:27:15 AM by muebe |
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Hog Slaughter,GRAPHIC photos of our pig
Started by spuds |
11 Replies
15624 Views |
June 17, 2014, 11:43:18 PM by Saber 4 |
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10 Replies
13027 Views |
August 23, 2015, 01:20:36 PM by stl-rich |
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Kurobuta hams double smoke.
Started by Kalamnzoo |
0 Replies
12072 Views |
December 17, 2019, 12:01:59 AM by Kalamnzoo |
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6 Replies
9423 Views |
August 09, 2020, 02:43:00 PM by Lines |
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I took a BBQ cooking class
Started by sparky |
9 Replies
7706 Views |
June 15, 2014, 11:26:39 PM by fishingbouchman |
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Grilling Tips
Started by pmillen |
9 Replies
7232 Views |
March 13, 2021, 08:55:40 PM by Tailgating is my game |
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