After trolling this forum for a few weeks, decided to jump right in by registering. My family runs a hog farm, and we've been
getting more and more requests for custom growing, and custom pork cuts for folks who smoke meat.
We're interested to learn more and maybe do a little smoking ourselves. Presently, we own a Ducane gas grill and a Weber charcoal grill (both 16 years old). We're considering to buy a "good" smoker so that we can learn on the job, so to speak, about this method of cooking and showcasing our pork. I expect that I'll mostly watch and learn for a while. Hopefully that is ok. It's nice to meet you all.
LooperDolly