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Author Topic: Beef Ribs  (Read 3041 times)

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Offline RAD

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Beef Ribs
« Reply #-1 on: August 09, 2014, 12:13:23 PM »
Found this on sale today and not being able to pass-up a good deal they found their way home. Trimmed off some of the fat and pulled the skin. They will go on the smoker tomorrow after a night of salt. Not much meat to them so I will need to add something else to the smoker.





See ya tomorrow
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Offline smokeasaurus

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Re: Beef Ribs
« on: August 09, 2014, 12:39:05 PM »
We cook these all the time. Not much meat like ya said but what is on there is beefy goodness  :P :P

In fact, Rocky is knawing one of the leftover bones as I type this.......... :)
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Offline TentHunteR

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Re: Beef Ribs
« Reply #1 on: August 09, 2014, 05:09:27 PM »
It's sad that just a few years ago, beef back ribs used to be a whole lot better with a lot more meat.  My butcher was telling me the cryo-vacced beef ribs coming from the large processors are trimmed so close to the bone any more, that there's not much meat left on them.

So now, when I buy rib roasts I have him cut off the chine bone (which I save for making beef stock), then I trim the ribs off myself and save them for when I want beef ribs.

Otherwise I've basically switched over to short ribs, which are the other end of the ribs (by the belly) for when I want beef ribs.

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Offline sliding_billy

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Re: Beef Ribs
« Reply #2 on: August 09, 2014, 06:26:55 PM »
It may be sacrilegious, but I prefer the flavor of back ribs to shorts.  Too bad it takes about 20 of them to put a dent in my hunger.  :D
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Offline RAD

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Re: Beef Ribs
« Reply #3 on: August 10, 2014, 09:20:31 AM »
Quote from: CaptJack on August 09, 2014, 06:45:31 PM
feel like taking the time to SousVide them?
I don't have a SousVide system yet.
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Offline RAD

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Re: Beef Ribs
« Reply #4 on: August 10, 2014, 09:26:55 AM »
Ribs on. I went with Fine Swine & Bovine to get a little sweet with some heat. Also found a couple of other things to go in and while at it I decided to make some Jerky








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Offline RAD

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Re: Beef Ribs
« Reply #5 on: August 10, 2014, 11:05:17 AM »
Lunch is ready.   





Hit them on the GG for a little


Look at the ring
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Offline Pappymn

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Beef Ribs
« Reply #6 on: August 10, 2014, 11:20:28 AM »
Great looking mixed grill!
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Offline smoker pete

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Re: Beef Ribs
« Reply #7 on: August 10, 2014, 11:54:10 AM »
Man, that's one beautiful feast!!!!  Plate me please  :P   :P
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Offline smokeasaurus

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Re: Beef Ribs
« Reply #8 on: August 10, 2014, 12:30:02 PM »
I would hit that.............. :P :P :P :P
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Offline RAD

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Re: Beef Ribs
« Reply #9 on: August 10, 2014, 02:20:20 PM »
Dinner is going to be so good. Turned out great.




If these things weren’t so dang good I would never cook them again. They trim them so close there is almost no meat to them.


But look at the ones that have meat.


and the Jerky came out good too.
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Offline Pappymn

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Beef Ribs
« Reply #10 on: August 10, 2014, 02:35:10 PM »
That is some good looking eats
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Offline drholly

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Re: Beef Ribs
« Reply #11 on: August 10, 2014, 03:09:08 PM »
Wow! Great day of cooking and eating. Very nice, all of it!
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Offline Big Dawg

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Re: Beef Ribs
« Reply #12 on: August 10, 2014, 03:42:24 PM »
Just one word . . . . . Wow ! ! !

It is a shame about how the trim those ribs, but it looks like you got some good ones in your rack.





BD
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Offline sparky

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Re: Beef Ribs
« Reply #13 on: August 10, 2014, 04:26:56 PM »
man, you got some good eats there.   :P :P :P
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