« previous next »
Pages: [1] 2   Go Down

Author Topic: 60 day dry aged bone in rib roast  (Read 2191 times)

0 Members and 1 Guest are viewing this topic.

Offline Scallywag

  • Hero Member
  • *****
  • Posts: 2560
  • Ontario, Canada
60 day dry aged bone in rib roast
« Reply #-1 on: November 02, 2014, 07:18:21 PM »
Picked this up from my butcher that dry ages on site. I won't divulge the cost of it but it was around the cost of a tank of gas for my pick up. Oh well ya gotta splurge sometimes. I got it near room temperature

Hit it with a little voodoo I got from a buddy..


Made some pockets and stuffed in some garlic cloves

Had the Mak set at 325. After an hour I added potatoes and some baby carrots

After 2 and a half hours

Took the veggies out of the pan and broiled for 5 mins

Played with some crescent rolls and a little gravy

Stick a fork in me.. I'm full!
Logged
Mak 2 star #855
XL BGE
18.5 WSM

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: 60 day dry aged bone in rib roast
« on: November 02, 2014, 07:24:04 PM »
Great looking piece of meat.
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: 60 day dry aged bone in rib roast
« Reply #1 on: November 02, 2014, 07:41:05 PM »
Wow! Outstanding!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
60 day dry aged bone in rib roast
« Reply #2 on: November 02, 2014, 07:47:20 PM »
I'll be right there. Hub is going to need more GRAVY
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 5297
  • Manitoba, Canada
Re: 60 day dry aged bone in rib roast
« Reply #3 on: November 02, 2014, 08:06:25 PM »
Looks Awsome Scally bet it was fantastic  ;D
Logged
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline IR2dum

  • Hero Member
  • *****
  • Posts: 2837
  • Houston, TX
Re: 60 day dry aged bone in rib roast
« Reply #4 on: November 02, 2014, 08:48:43 PM »
Scally, that looks delicious. Was it more tender because of the 60 day dry age? How did it compare to say a 28 day dry age? Just curious.
Logged

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: 60 day dry aged bone in rib roast
« Reply #5 on: November 02, 2014, 08:51:03 PM »
WOW!!  That looks outrageous!!

Art
Logged
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline Scallywag

  • Hero Member
  • *****
  • Posts: 2560
  • Ontario, Canada
60 day dry aged bone in rib roast
« Reply #6 on: November 02, 2014, 09:08:11 PM »

Quote from: IR2dum on November 02, 2014, 08:48:43 PM
Scally, that looks delicious. Was it more tender because of the 60 day dry age? How did it compare to say a 28 day dry age? Just curious.
It had a really different flavour.. More pronounced beef if that makes sense.
Logged
Mak 2 star #855
XL BGE
18.5 WSM

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Re: 60 day dry aged bone in rib roast
« Reply #7 on: November 02, 2014, 09:12:55 PM »
Nice choice and great job cooking it all Scally!
Logged

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: 60 day dry aged bone in rib roast
« Reply #8 on: November 02, 2014, 11:57:16 PM »
Great looking beef!!! I like the way you prepared it, nice cook!!! You do have to splurge and give yourself a treat sometimes! Don
Logged
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9885
  • Palm Bay, Florida
Re: 60 day dry aged bone in rib roast
« Reply #9 on: November 03, 2014, 06:45:14 AM »
Absolutely delicious looking cook Scally!
Logged
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline Hub

  • Hero Member
  • *****
  • Posts: 3037
Re: 60 day dry aged bone in rib roast
« Reply #10 on: November 03, 2014, 07:25:26 AM »
Quote from: Pappymn on November 02, 2014, 07:47:20 PM
I'll be right there. Hub is going to need more GRAVY

I'd say that was money well spent!!!!

Yes, just a bit more on my plate, please  ::)

Hub
Logged
Committed Pellethead & BBQ Writer
KCBS MCBJ & CTC
Ph.B.
Memphis Advantage
NOS American-made Traeger 075
Weber Performer
NG Weber Spirit (warming oven)
PBC
NO SMOKE DETECTOR IN MY OUTDOOR KITCHEN

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: 60 day dry aged bone in rib roast
« Reply #11 on: November 03, 2014, 09:13:30 AM »
Great looking roast, nicely done.  ;)
Logged
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: 60 day dry aged bone in rib roast
« Reply #12 on: November 03, 2014, 01:20:03 PM »
I would take a big thick slice of that beefy goodness over a tank of gas anyday  :P :P
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: 60 day dry aged bone in rib roast
« Reply #13 on: November 03, 2014, 04:05:14 PM »
Outstanding.
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66
Pages: [1] 2   Go Up
« previous next »