Beefy Ribs

[smokeasaurus]

Looks great. Any special setup on the heat?

I filled up the charcoal ring with unlit briqs. I took out the almost spent briqs from my kettle and lit them. Tossed em when fully ignited on the unlit. I added two small chunks of post oak. I had the bottom vents at just 1/4 open. Lid vent wide open. 240-250 all day 

[smokeasaurus]

They look great Smoke!

Appears that your camera lens got a little steamy for the close-up

I don't know what happened with those pics. Maybe I should've turned the flash off........sure tasted better than how those pics looked that is for sure.......

[aliengriller]

Thanks for the response on total time, Smoke.   Do appreciate it.   Will do that next try.    Think in the past I've left them on the grill/smoker too long before pulling them.  Did the foil thing, BUT, not for more than 30-45 minutes.    Those look SO good.

[Big Dawg]

Great looking ribs !!!!

I'm hoping to get some trimmed off a rib loin as we get closer to the holidays.  I've bookmarked this just in case.





BD