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Author Topic: RIBS 101  (Read 6040 times)

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Offline hikerman

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Re: RIBS 101
« Reply #14 on: December 08, 2014, 05:58:52 PM »
Fantastic movie Sparky!
It's the kind of movie I could watch over and over!

Happy Belated Birthday buddy!  8)
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Offline HighOnSmoke

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Re: RIBS 101
« Reply #15 on: December 08, 2014, 06:00:41 PM »
Simply fantastic all the way around Sparky! Happy belated Birthday!
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Offline Pappymn

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RIBS 101
« Reply #16 on: December 08, 2014, 06:01:33 PM »
WOW! I am crazy hungry now. That's a lot of ribs. You are using my favorite John Henry rub. The smell of that stuff drives me nuts
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Offline RAD

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Re: RIBS 101
« Reply #17 on: December 08, 2014, 06:09:46 PM »
Nobody does a silent move like you, Nobody
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Offline sliding_billy

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Re: RIBS 101
« Reply #18 on: December 08, 2014, 06:21:57 PM »
Nice post!
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Offline Pam Gould

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Re: RIBS 101
« Reply #19 on: December 08, 2014, 06:41:10 PM »
Ok..where did you get that round ring with the holes in it..I think I could use one of them..please don't tell me it's home made.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
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Offline ACW3

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Re: RIBS 101
« Reply #20 on: December 08, 2014, 07:50:13 PM »
Your ribs sure look mighty tasty!!  That is food porn at it's best!!  I'll bet they tasted as good as they look, too.

Art
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Offline sparky

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Re: RIBS 101
« Reply #21 on: December 08, 2014, 08:56:29 PM »
Quote from: Pam Gould on December 08, 2014, 06:41:10 PM
Ok..where did you get that round ring with the holes in it..I think I could use one of them..please don't tell me it's home made.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

the rings are charcoal rings for my WSM smokers.  I think I got a extra 18 ring I could ship to ya pam. 
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Offline MJSBBQ

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Re: RIBS 101
« Reply #22 on: December 08, 2014, 09:22:33 PM »
Great photos!  You had me at woof!
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Offline pz

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Re: RIBS 101
« Reply #23 on: December 08, 2014, 11:51:04 PM »
DANG those are fine lookin' bones!
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Offline TentHunteR

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Re: RIBS 101
« Reply #24 on: December 09, 2014, 03:34:21 AM »
A great pictoral journey. Now I'm hungry for ribs!
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Offline muebe

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Re: RIBS 101
« Reply #25 on: December 09, 2014, 06:48:33 AM »
POW!!!

That was ribtastic!
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Offline MoHuka

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Re: RIBS 101
« Reply #26 on: December 09, 2014, 07:27:55 AM »
Sparky,

When you "Paint" the ribs, what do you use and at what point in the cook do you apply the paint?

Thanks is advance if it is not a guarded secret

...Mo
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Offline Smokin Don

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Re: RIBS 101
« Reply #27 on: December 09, 2014, 10:00:50 AM »
Man that's a lot of good looking ribs Spark!!!! I don't like as much sauce on my ribs but I would say if anyone likes sweet Southern style ribs you are a Master!!! And I would sure wolf down any of those ribs!!!

Same Birthdate as my 93 yr. old Mom Spark, Hope you had a Happy One!!! Don
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Offline sparky

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Re: RIBS 101
« Reply #28 on: December 09, 2014, 05:44:01 PM »
Quote from: MoHuka on December 09, 2014, 07:27:55 AM
Sparky,

When you "Paint" the ribs, what do you use and at what point in the cook do you apply the paint?

Thanks is advance if it is not a guarded secret

...Mo

I don't have any secrets.  I paint the sauce on the last 1/2 hour of cooking time.  I just use whatever sauce I have on hand.  my wife loves bull eye sauce the best. 
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