Kimmie wanted ribs so I said OK as long as I get to cook them the way I want and see agreed
So here are the first set of St. Louis ribs I have ever cooked. Remember, all other ribs have been baby backs
Started off with CYM and Head Country rub
Set them in the smoker for 2 hrs at 245
After 2 hrs I pulled and rubbed with honey, brown sugar and Agave nector then I foiled and back in for 1.5 hrs
After the 1.5 hrs was up I pulled them and laid them out in the smoker. Left left side dry for Kimmie rt side has bourbon sauce on it
After 30 + mins I pulled them and brought them inside
Cut them to see how I did
Even broke out the good china
Have to say to say these were real good. I'd score an 8 out of 10 with these. Next time will be even better