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Author Topic: Pork Butt on the Weber Smokey Mountain  (Read 3598 times)

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Offline HighOnSmoke

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Pork Butt on the Weber Smokey Mountain
« Reply #-1 on: January 22, 2015, 08:03:49 PM »
This is a 7 pound pork butt that I seasoned with John Henry’s Hot Texas Pig rub.


Put on the 22.5 WSM burning KBB with cherry and apple wood.


Here it is after 4 hours and an internal temp of 160.


Finished at 195 internal temp after 9.5 hours.  FTC for the next couple hours.


All pulled and ready to eat.


Plated with some boxed macaroni and cheese on our fancy dinnerware.


I did not wrap the butt just let the fire and smoke do its thing today.  It was definitely finger licking good and there were no complaints.
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Mike

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Offline teesquare

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Re: Pork Butt on the Weber Smokey Mountain
« on: January 22, 2015, 08:19:37 PM »
<sigh... :'(...>

We have to get the smell-a-vision feature working on this site..... ;D

Looks awesome Mike!
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Offline LostArrow

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Re: Pork Butt on the Weber Smokey Mountain
« Reply #1 on: January 22, 2015, 08:48:30 PM »
Mike ......NEVER cook a single butt  ???
They freeze well & are as good as freshly cooked!
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Offline Pappymn

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Pork Butt on the Weber Smokey Mountain
« Reply #2 on: January 22, 2015, 09:12:51 PM »
Oh yeah! Looking great
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Offline sliding_billy

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Re: Pork Butt on the Weber Smokey Mountain
« Reply #3 on: January 22, 2015, 09:19:26 PM »
Great looking butt.
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Offline HighOnSmoke

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Re: Pork Butt on the Weber Smokey Mountain
« Reply #4 on: January 22, 2015, 09:31:25 PM »
Quote from: LostArrow on January 22, 2015, 08:48:30 PM
Mike ......NEVER cook a single butt  ???
They freeze well & are as good as freshly cooked!

I normally will do 3 or 4 at a time but I just replenished my kids supply of pulled pork and this was the only one I had left.  ;)
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Mike

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Offline drholly

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Re: Pork Butt on the Weber Smokey Mountain
« Reply #5 on: January 22, 2015, 10:06:13 PM »
Wow that looks good!
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Offline RAD

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Re: Pork Butt on the Weber Smokey Mountain
« Reply #6 on: January 22, 2015, 10:09:07 PM »
looks great.
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Offline ACW3

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Re: Pork Butt on the Weber Smokey Mountain
« Reply #7 on: January 22, 2015, 10:33:53 PM »
I love it!!  So many meals can be prepared with some good looking PP like that.  I need to check my freezer.  I may have a couple of butts in there.

Art
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Offline Las Vegan Cajun

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Re: Pork Butt on the Weber Smokey Mountain
« Reply #8 on: January 22, 2015, 10:37:27 PM »
That is one great looking butt, nicely done. ;)
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Offline sparky

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Re: Pork Butt on the Weber Smokey Mountain
« Reply #9 on: January 22, 2015, 10:40:03 PM »
outstanding.  very nice cook my friend. 

1st question.  what temp?

2nd question.  fat side up? 

3rd question.  it looks really good.  love the plating.  one of my favorite sides.  love the onions on it.  do you have milk?  oh, can I have one of those plates too plz.   :P :P :P
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Offline smokeasaurus

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Re: Pork Butt on the Weber Smokey Mountain
« Reply #10 on: January 22, 2015, 11:43:23 PM »
NOW that is what I call BBQ  8) :P 8) :P
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Offline IR2dum

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Re: Pork Butt on the Weber Smokey Mountain
« Reply #11 on: January 23, 2015, 02:43:11 AM »
Mike, great looking plate of food.
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Offline HighOnSmoke

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Re: Pork Butt on the Weber Smokey Mountain
« Reply #12 on: January 23, 2015, 07:42:36 AM »
Quote from: sparky on January 22, 2015, 10:40:03 PM
outstanding.  very nice cook my friend. 

1st question.  what temp?

2nd question.  fat side up? 

3rd question.  it looks really good.  love the plating.  one of my favorite sides.  love the onions on it.  do you have milk?  oh, can I have one of those plates too plz.   :P :P :P

Thanks Sparky! Temp was between 250 to 275. Fat side up. I scored the fat. Sure got plenty of milk and you can have one of my fancy plates!  ;)
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Mike

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Offline Hub

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Re: Pork Butt on the Weber Smokey Mountain
« Reply #13 on: January 23, 2015, 08:04:47 AM »
I'm leanin' in that direction for supper  ;D

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