Keeping it light. We had smoked burgers for lunch.
Here, Chicken was done on the PBC.
Seasoned with salt and pepper, that's all.
Full compact chimney, get it hot and banked away from the Chicken.
I wanted a roasted chicken plain and simple.
I had a huge chunk of pecan wood buried under the hot coals.
Notice the clean burn, there's a Chicken in there.
The sauce is my all purpose sauce.
About a quarter cup homemade mayo
Oil from anchovies, about 2 teaspoons
Fresh half lemon juice
A touch of Vietnamese fish sauce (for the saltiness)
Sriracha to taste
Some chopped sage
Mix and enjoy with anything.