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Author Topic: Snake River Farms Brisket  (Read 9657 times)

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Offline smokeasaurus

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Snake River Farms Brisket
« Reply #-1 on: May 03, 2015, 07:49:12 AM »
Woke up at 3 am to get the drum ready for a SRF Wagyu/Kobe brisket.......I told Wendy I did not have to set the alarm...the call of the Que is all I need  8)

Somebody else got up with me


We agonized over the rub. Wendy picked it out. We narrowed it down to Fine Swine & Bovine and Secret Seasoning. The SS just screams beef.


Here is one expensive brisket..not gonna do another one of these any time soon


I messed up last night and did not close the vents to the drum. The darn thing was still at 200 degrees 16 hours after starting it for yesterdays rib cook. Thankfully, the night winds were still and I got a galvanized can  8)

Target temp met of 240. Used chips again for a nice smokey profile and will get some shut eye for a while.............
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Offline ACW3

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Re: Snake River Farms Brisket
« on: May 03, 2015, 09:19:56 AM »
That brisket will be fantastic!  I remember the Turtle had a brisket sent to the Fall Gathering several years ago, and I believe it may have been delivered from Snake River Farms.  The one thing we experienced is that because of the quality of the brisket, it took much less time to cook.  It was melt-in-your mouth good.

Watching this one.


Art
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Offline muebe

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Re: Snake River Farms Brisket
« Reply #1 on: May 03, 2015, 09:38:02 AM »
Going to be good Smoke!
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Offline sparky

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Re: Snake River Farms Brisket
« Reply #2 on: May 03, 2015, 09:38:33 AM »
Nicely done smoke.  This will be very good.  I used to have that exact same drum.  Sold it for my 22 wsm. 
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Offline Pappymn

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Snake River Farms Brisket
« Reply #3 on: May 03, 2015, 10:06:28 AM »
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Offline sliding_billy

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Re: Snake River Farms Brisket
« Reply #4 on: May 03, 2015, 10:44:51 AM »
Oh yeah!
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Offline drholly

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Re: Snake River Farms Brisket
« Reply #5 on: May 03, 2015, 11:51:52 AM »
That sounds like it's going to be fantastic. Can't wait to see how it comes out.
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Offline CDN Smoker

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Re: Snake River Farms Brisket
« Reply #6 on: May 03, 2015, 12:05:45 PM »
Waiting with the rest of the team ;D
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Offline smokeasaurus

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Re: Snake River Farms Brisket
« Reply #7 on: May 03, 2015, 12:42:01 PM »
Time to start thinking about flipping the briskies......now where are my BBQ Buddies.......all tuckered out....oh well they did get up with me at 3 am


So, here is the brisket after being flipped.....first 4 hours fat cap down. Gonna go two hours with meat down, will flip and then start checking internal temps. This is a 14 lber so should be good to go....................
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Offline drholly

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Re: Snake River Farms Brisket
« Reply #8 on: May 03, 2015, 12:47:23 PM »
ohhhh boy that is starting look awfully good!
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Offline Smokin Don

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Re: Snake River Farms Brisket
« Reply #9 on: May 03, 2015, 01:48:27 PM »
Starting to look mighty fine Smoke!!! I see even though your BBQ buddies are pooped out smoochie is keeping an eye on things! ;D Don
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Offline smokeasaurus

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Re: Snake River Farms Brisket
« Reply #10 on: May 03, 2015, 01:58:43 PM »
Quote from: Smokin Don on May 03, 2015, 01:48:27 PM
Starting to look mighty fine Smoke!!! I see even though your BBQ buddies are pooped out smoochie is keeping an eye on things! ;D Don

Smoochie has been resting since the Tendarub Challenge Part 2. He is feeling his oats and is back in the saddle  ;) ;)
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Offline ACW3

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Re: Snake River Farms Brisket
« Reply #11 on: May 03, 2015, 02:12:30 PM »
Smoke,
That brisket is really looking fantastic.  Are you going to use a brisket mop with it?

Art
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Offline Big Dawg

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Re: Snake River Farms Brisket
« Reply #12 on: May 03, 2015, 02:22:49 PM »
Beef ! ! ! !    It's what for dinner.





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Offline smokeasaurus

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Re: Snake River Farms Brisket
« Reply #13 on: May 03, 2015, 03:46:41 PM »
No mop, just a 9 hour ride over coals and wood. 5 hours fat cap down, then 2 hours fat cap up and then  2 hours fat cap down. Never checked temps. The probe was sliding in and out like this sucker was hot melted butter.


Wrapped in parchment paper and a big towel and it will now rest for a bit...................
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