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Author Topic: Weber barrel cooker  (Read 5170 times)

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Offline HighOnSmoke

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Re: Weber barrel cooker
« Reply #14 on: July 05, 2015, 08:26:15 AM »
Fantastic looking ribs!
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Offline RAD

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Re: Weber barrel cooker
« Reply #15 on: July 05, 2015, 08:50:29 AM »
Now, that is how a rib should look.  :P :P :P
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Offline N. Ontario Smoker

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Re: Weber barrel cooker
« Reply #16 on: July 05, 2015, 09:44:54 AM »
Very nice ribs. I was thinking Weber had a new barrel cooker like the pit barrel, until I figured it out. Duh.
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Offline 1Bigg_ER

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Re: Weber barrel cooker
« Reply #17 on: July 05, 2015, 10:38:28 AM »
Quote from: N. Ontario Smoker on July 05, 2015, 09:44:54 AM
Very nice ribs. I was thinking Weber had a new barrel cooker like the pit barrel, until I figured it out. Duh.

LOL!! i bet you were ready to pull the trigger.
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Offline Big Dawg

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Re: Weber barrel cooker
« Reply #18 on: July 05, 2015, 01:29:15 PM »
Great looking ribs, Bigg.

The WSM is one versatile cooker.





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Offline sparky

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Re: Weber barrel cooker
« Reply #19 on: July 05, 2015, 03:26:05 PM »
Quote from: smokeasaurus on July 05, 2015, 12:37:18 AM
These ribs are no doubt "Sparky Approved"

No kidding these look like some of the best ribs I have ever seen you make.
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Offline sparky

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Re: Weber barrel cooker
« Reply #20 on: July 05, 2015, 03:28:56 PM »
Quote from: 1Bigg_ER on July 04, 2015, 10:20:13 PM
Quote from: Smokin Don on July 04, 2015, 09:00:58 PM
Dang those look good Biggs!!! What did you have on them to start? Don

I used an Ethiopian seasoning called Berbere. Rubbed the ribs with mayo before applying the rub.

You used mayo instead of French's?. Never thought of that.  What rub gave you that color partner?
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Offline MossyMO

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Re: Weber barrel cooker
« Reply #21 on: July 05, 2015, 10:25:54 PM »
Very innovative method and the ribs look excellent, nice work!
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Offline 1Bigg_ER

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Re: Weber barrel cooker
« Reply #22 on: August 06, 2015, 05:13:48 PM »
Quote from: sparky on July 05, 2015, 03:28:56 PM
Quote from: 1Bigg_ER on July 04, 2015, 10:20:13 PM
Quote from: Smokin Don on July 04, 2015, 09:00:58 PM
Dang those look good Biggs!!! What did you have on them to start? Don

I used an Ethiopian seasoning called Berbere. Rubbed the ribs with mayo before applying the rub.

You used mayo instead of French's?. Never thought of that.  What rub gave you that color partner?

Yep mayo. That color must have come about from orange wood. It was my first time using it, with my usual rib rub. The only change was the wood.
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Offline teesquare

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Re: Weber barrel cooker
« Reply #23 on: August 06, 2015, 05:39:26 PM »
Su de  la hombre!

 ;)
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Offline sparky

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Re: Weber barrel cooker
« Reply #24 on: August 06, 2015, 06:20:35 PM »
holy s#!t.. Those are some of the best ribs I have every seen on this forum.  Love the color, texture and smoker ring.  Dude, you got mad skills around that big black thing.  I love mine too.  A solid 10 brother.
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Offline 1Bigg_ER

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Re: Weber barrel cooker
« Reply #25 on: August 06, 2015, 09:17:10 PM »
Quote from: sparky on August 06, 2015, 06:20:35 PM
holy s#!t.. Those are some of the best ribs I have every seen on this forum.  Love the color, texture and smoker ring.  Dude, you got mad skills around that big black thing.  I love mine too.  A solid 10 brother.

Man, this is from the rib king himself! Much appreciated Sparky.
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Offline Smokerjunky

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Re: Weber barrel cooker
« Reply #26 on: August 07, 2015, 02:41:14 PM »
Oh Heck - those look oustanding - I would love to dig into a half rack of those for lunch today  :P
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Offline spuds

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Re: Weber barrel cooker
« Reply #27 on: August 22, 2015, 10:41:25 PM »
Ive said it before.... you make professional quality food.You could really do that for a living and succeed wildly I am sure. ;)
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