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Author Topic: Pork Butt Wrapped with Maple Syrup  (Read 5041 times)

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Offline sliding_billy

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Pork Butt Wrapped with Maple Syrup
« Reply #-1 on: August 09, 2015, 05:16:28 PM »
Too damn hot to do any serious cooking, but WinCo had butts on sale for $0.88/lb. Found a nice 7.6 lb one and let it roll all day yesterday in the mini (that thing is a hot weather small cook savior). I don't normally wrap mid cook, but I was playing with a new rub that was a bit less sweet than I normally use on pork. To counter the rub, I wrapped at 6 hours (165 degrees) with some dark amber maple syrup. Pulled at 8 hours. Between the syrup and the liquid from the pork, there was a nice thin sauce in the foil to add to the pulled pork.



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Offline HighOnSmoke

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Re: Pork Butt Wrapped with Maple Syrup
« on: August 09, 2015, 06:05:17 PM »
Awesome pulled pork!
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Offline CDN Smoker

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Re: Pork Butt Wrapped with Maple Syrup
« Reply #1 on: August 09, 2015, 07:21:56 PM »
Got some nice looking bark ;D
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Offline drholly

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Re: Pork Butt Wrapped with Maple Syrup
« Reply #2 on: August 09, 2015, 07:37:26 PM »
Oh boy - that looks and sounds delicious!
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Offline smokeasaurus

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Re: Pork Butt Wrapped with Maple Syrup
« Reply #3 on: August 09, 2015, 08:08:43 PM »
Darn good looking pulled pork right there  :P :P
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Offline tailfeathers

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Pork Butt Wrapped with Maple Syrup
« Reply #4 on: August 09, 2015, 08:11:13 PM »
HyVee also had bone in butts this weekend for .88/lb. scored me four for future use. I woulda bought more but the freezers are pretty full right now.


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Offline tailfeathers

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Pork Butt Wrapped with Maple Syrup
« Reply #5 on: August 09, 2015, 08:12:42 PM »
Your PP looks great BTW. How'd it taste?


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Offline Pappymn

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Pork Butt Wrapped with Maple Syrup
« Reply #6 on: August 09, 2015, 08:16:25 PM »

Quote from: tailfeathers on August 09, 2015, 08:11:13 PM
HyVee also had bone in butts this weekend for .88/lb. scored me four for future use. I woulda bought more but the freezers are pretty full right now.


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Cool. We have a HyVee opening in about a month.
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Offline tailfeathers

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Pork Butt Wrapped with Maple Syrup
« Reply #7 on: August 09, 2015, 08:31:29 PM »
I buy a fair amount of meat there but you have to watch for their sales or they are a little on the high side price wise. When they have a sale it's usually pretty good. Last week they had fresh chicken hindquarters for .39/lb in 10lb bags. Lots of places have had them for .49 but always frozen into a solid lump so you have to thaw and use the whole works at once.


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Offline Pappymn

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Pork Butt Wrapped with Maple Syrup
« Reply #8 on: August 09, 2015, 08:35:25 PM »

Quote from: tailfeathers on August 09, 2015, 08:31:29 PM
I buy a fair amount of meat there but you have to watch for their sales or they are a little on the high side price wise. When they have a sale it's usually pretty good. Last week they had fresh chicken hindquarters for .39/lb in 10lb bags. Lots of places have had them for .49 but always frozen into a solid lump so you have to thaw and use the whole works at once.


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Thanks. We have a lot of high end grocery options in my town that I mostly avoid. I've been cherry picking sale items a lot lately from different places. I buy most stuff at Costco.
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Offline tailfeathers

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Pork Butt Wrapped with Maple Syrup
« Reply #9 on: August 09, 2015, 09:01:06 PM »
Yup on Costco. Lately they started carrying pork bellies for 1.99. Had to buy some to try my hand at bacon. It's about the one thing I haven't tried, mostly due to being unable to find bellies. Then one day there they were! Eureka! Also buy all my brisket there, 3.79 for prime packers. Also buy a lot of meat at Fareway but IDK if they are in your area. Great meat counter though and really good sale prices on whole ribeyes NY strips, etc. They cut them for you free if you want. I usually just bring them home, trim and cut them and vac seal. They also have ground pork really cheap a lot of times and I make lots of sausages so I by it in 5 lb packs. Saves me having to grind up butts when I make brats, etcetera.


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Offline Pappymn

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Pork Butt Wrapped with Maple Syrup
« Reply #10 on: August 09, 2015, 09:14:30 PM »
Sorry SB.....didn't mean to high jack your most excellent pork. I get excited for deals on meat. :)
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Offline sparky

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Re: Pork Butt Wrapped with Maple Syrup
« Reply #11 on: August 09, 2015, 09:29:45 PM »
Looks pretty good SB.
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Offline tailfeathers

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Pork Butt Wrapped with Maple Syrup
« Reply #12 on: August 09, 2015, 10:10:00 PM »

Quote from: Pappymn on August 09, 2015, 09:14:30 PM
Sorry SB.....didn't mean to high jack your most excellent pork. I get excited for deals on meat. :)
what he said!


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Offline Smokin Don

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Re: Pork Butt Wrapped with Maple Syrup
« Reply #13 on: August 09, 2015, 10:53:20 PM »
I'd sure eat some of that!!! Looks good!!! Don
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