Got back into barrel cooking. Kora Smoker can vouch, that I cooked exclusively on a vertical barrel smoker and grilled on it as well. Family had a mutiny and I sold my drum to Kora. It just hasn't been the same and I have had enough.
Discovered this company on the Patio Daddio web site and got very curious. After numerous calls to Noah, I pulled the trigger.
I am going to do a series of cooks with this smoker and will post my observations.
It is a 30 gallon barrel. There is no thermometer. You do not cook based on temp. You pre-set one air vent on the bottom and away you go. It has a grill for grilling or for the times you want to set your food on a grate.....but...........
that is not the main way to cook on this smoker. You hang your food..chikcens,Turkeys,Briskets,Butts,Ribs..........and so on.
It is a set it and forget it smoker and it uses Kingsford!! It is extremely heavy duty and well made. It is very affordable. Free Shipping!!!!!
Here is the web-site:
http://pitbarrelcooker.com/Here are some pictures of it all brand new and purdy:
Of course, Smoochy saw the box get delivered!!
Has genuine horse-shoe handles and a horseshoe stand!!
Yes Smoochy, you can keep it!!
Smoochy got his hat on when he saw the horse-shoe handles.
Inside you see the heavy duty hangers and grate. The charcoal basket holds 8 lbs of Kingsford
You wont be doing that again Smooch!!
