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Pit Barrel Cooker Co. Interview with Noah Glanville and Patio Daddio Review
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Topic: Pit Barrel Cooker Co. Interview with Noah Glanville and Patio Daddio Review (Read 2289 times)
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smokeasaurus
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Pit Barrel Cooker Co. Interview with Noah Glanville and Patio Daddio Review
«
Reply #-1 on:
September 29, 2012, 08:03:20 PM »
Yeah Yeah, Smokeasaurus is on one right now!! Here is some easy reading about the pit barrel cooker
http://www.grilling.com/masters-of-the-pit-pit-barrel-cooker-co/
interview with Noah
http://www.patiodaddiobbq.com/2012/03/first-look-pit-barrel-cooker.html
out of box first impression
http://www.patiodaddiobbq.com/2012/08/test-cook-pit-barrel-cooker-baby-back.html
baby back rib cook!!
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Keveri H1 Charcoal oven
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Pappymn
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Pit Barrel Cooker Co. Interview with Noah Glanville and Patio Daddio Review
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on:
September 29, 2012, 10:08:03 PM »
I watched the chicken video. Not comfortable with put it in for two hours and walk away. Would really like a probe.
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Pappy
Proud Owner of Mak 2 Star General #1,000
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Blackstone SS Griddle
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smokeasaurus
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Re: Pit Barrel Cooker Co. Interview with Noah Glanville and Patio Daddio Review
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Reply #1 on:
September 30, 2012, 10:19:24 AM »
It is a little unsettling not to use thermos to monitor temps and time, but that is what this smoker was designed for. To do the work so we can kick back. It is popping up in comps..imagine while teams are up all night managing temps PBC teams are snoozing away!! You wouldn't even have to start your PBC until 4 hours and 20 minutes before turn in!!
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Keveri H1 Charcoal oven
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Pit Barrel Cooker Co. Interview with Noah Glanville and Patio Daddio Review