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Author Topic: Pit Barrel Cooker Signature Chicken  (Read 3300 times)

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Barry CB Martin

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Re: Pit Barrel Cooker Signature Chicken
« Reply #14 on: October 03, 2012, 11:00:11 AM »
And when those walls of the cooker heat up you get a reasonable amount of IR coming off of them, as from the coals of the wood/charcoal --- added to the air and smoke....excellent cook!  8)
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