Y'all, this cook lasted about 4 hours...the video lasts about 4 minutes. It may get noticed by America's Funniest Videos or Bloopers & Bleeps.
I'm just tryin' to show how the cook went today and how I used the fire butler with the hibachi / heat deflector.
The foil DID catch the drippings and they were not an issue - cleanup was easy and I wiped it down with some canola oil for seasoning.
I STILL don't focus on that "cutsie" presentation at the end because I'm ready to finish the video and eat. The ribs were tender as my heart and had the flavor I usually get when I use the offset smoker - no overpowering smoke, just a sweet little "kiss".
Oh, and B T W, when I took the ribs off, I removed the hibachi and poked the coals down, and they kept going strong. After supper, I went out and closed the vents and gave up trying to time it. They were still going at 240* after 6 1/2 hours.
Here it is: