Pit Barrel Cooker Co./Grilling.com Promotion!!

[Sam3]

I ordered mine on Saturday night. Smoke is quite the salesman. 

Honestly, I liked all threads about this cooker and I'm looking forward to using it.

Sam your PBC will be shipped today! You will receive an email from fedex with the tracking number. Thanks for the business!!

Thank you!

[muebe]

Well I just ordered mine! Now to face the fire

[squirtthecat]

Well I just ordered mine! Now to face the fire

I can't wait to see that Auber PID bolted to it!!   

[Over Dunn]

Well I just ordered mine! Now to face the fire

I can't wait to see that Auber PID bolted to it!!   

Hey, Squirt, you checked out the new Chubby2, yet? Sold my 2010 Chubby and bought a PBC, for chicken cooks.  Pretty steep price on the new Chubby, but it will fit a full sized packer. Trying to figure a way to do one on the PBC. Any ideas, Noah? 

OD

[mikecorn.1]

Well I just ordered mine! Now to face the fire

I can't wait to see that Auber PID bolted to it!!   

Hey, Squirt, you checked out the new Chubby2, yet? Sold my 2010 Chubby and bought a PBC, for chicken cooks.  Pretty steep price on the new Chubby, but it will fit a full sized packer. Trying to figure a way to do one on the PBC. Any ideas, Noah? 

OD

There is a video on his website on how to do a brisket.


Sent from my iPhone 5 using Tapatalk

[smokeasaurus]

Check out my Southfork Brisket post that I did last Sunday. Had a big ole packer in there with plenty of room to spare!!

[Pit Barrel Cooker Co.]

Yes, check out our website for all the videos, soon to be more! Everything that comes off the PBC is awesome even pizza! That video will be out soon too.

[drholly]

I assume the pizza is on the grate? How long to cook? Same full basket of coals? Can't wait for the video... lol...

David

[Pit Barrel Cooker Co.]

Pizza is on the grill grate using a pizza stone, depending on the thickness of dough it should take about 25 minutes with the lid cracked just slightly, same amount of charcoal. Remember once you get a few cooks under your belt you can experiment with amount of charcoal. Since you will be a pro by then

[drholly]

Thanks! Going to try the pizza this weekend. My oldest daughter is having a party, so the grills and firepits will be going! Pizza and wings are always a hit.

David

[Pit Barrel Cooker Co.]

Wings too? Delicious on the PBC also!! Here's how we do ours, take a bag or pack of wings season them with the all purpose pit rub toss them on the grill grate for about 15 min each side then remove them and brush them with your favorite bbq sauce/hot sauce and let them cook an additional 15 minutes or to taste. They are seriously the best wings I've ever had!!

[drholly]

Wings too? Delicious on the PBC also!! Here's how we do ours, take a bag or pack of wings season them with the all purpose pit rub toss them on the grill grate for about 15 min each side then remove them and brush them with your favorite bbq sauce/hot sauce and let them cook an additional 15 minutes or to taste. They are seriously the best wings I've ever had!!

I've been doing wings in my CB SRG for a couple of years now - always excellent. I'm going to try them in the PBC this weekend - a wing cook off! Will try to get some pictures... lots of 14 year old girls will be here - pics may be difficult... 

Looking forward to the cook!

David

[Sam3]

Love that wing idea!

[smokeasaurus]

Infrared vs the Pit Barrel..............this I gotta see!!

[Over Dunn]

Regarding brisket, my puter's sound system gone away, ergo, can't hear what the man's saying in brisket video. Refresh me, please, ie; what's the yellow stuff in the bowl? What temp did you wrap? What temp did you take it off cook to rest? Did you or do you inject? Ever tried butcher's paper wrap? What was your mop sauce in the wrap? Yadda, yadda, yadda! Inquiring "compers" would like to know!!

OD

Post Script: If this twelve pounder works out, gona need me another barrel (At that discount price, of course!)