All I could find was this Lil 4.5 lbr last night. Went with EVOO and some of the supplied beef and game rub.
One lonely rack of ribs using perfect mix pellets. There is a huge difference in the smell of the smoke than the Traeger pellets I was using.
Here is the part of the ribs I trimmed and hung in the PBC. Came out delicious. Used some Zacks Grilling Spice.
Poke Butt done and pulled. I did foil. I will probably not next time to get more bark. It's still came out great.
Lonely rack done
PBC temp at the rebar 5hours later.
I'm not a pro at the PBC yet but I would wipe down the lid so that you don't get any Black Rain on your food.
Here is where I got my vent set for now.
If you see anything wrong with the vent setting or my comment about the black rain, feel free to correct me. I am here to also learn from others.
Thanks for looking.
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