Cured Meats & Food Preservation > COLD SMOKING!
Cold Smoked Pickled Quail Eggs
nepas:
Cold smoked with 1 Amazn grenade worth with hickory pellets.
No heat from the smoker.
Mixed up a simple pickle brine but added some turmeric. Over fill each jar, i added 1 star anise into 2 of the jars. Seal and hot water finish for 10 mins.
Set aside to cool. The recipe says fridge and good for a month but i have had some (unopened) for as long as 2 months.
bspitt:
Looks GREAT! If I may ask, where do you get your quail eggs? Home raised?
Thanks
Brannon
ACW3:
I'll bet they will be killer, too!!
Art
nepas:
--- Quote from: bspitt on August 24, 2017, 02:21:19 PM ---Looks GREAT! If I may ask, where do you get your quail eggs? Home raised?
Thanks
Brannon
--- End quote ---
I raised them right out of the dinky quail egg tray :D :D :D
I'm a full time RV'r no room for live quail. Get the eggs fresh from the farmer guy.
Ready for the fridge.
Roget:
Beautiful!
I love pickled eggs, but I've never smoked them.
And I've never had quail eggs.
Navigation
[0] Message Index
[#] Next page
Go to full version