My PBC arrived yesterday, less than two hours before we left for our Christmas holiday. I did get to unpack it and look at it. Can't wait to cook on it. I am thinking about starting with some "wangs". Although that beer can chicken looks mighty tempting. It will be chicken, that much I know. Everyone who has done chicken on theirs has turned out a fabulous feast for the eyes. You can almost taste them.
Really nice job on the chicken, Mike.
Art