Author Topic: Getting better all the time  (Read 8111 times)

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Offline TMB

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Getting better all the time
« Reply #-1 on: March 13, 2018, 03:35:51 PM »
Had a craving for breaded steak.  I know I posted this before, but these really turned out great!

Sorry, but just had to post these  ;) :D :D :D :D :D :D

I'm really enjoying this air fryer. No smell, no smoke no long wait to heat up oil to the proper temp or worries of burning ;) ;) ;) ;) 
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Offline HighOnSmoke

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Re: Getting better all the time
« on: March 13, 2018, 07:01:19 PM »
Looks delicious Tommy!
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Offline Tailgating is my game

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Re: Getting better all the time
« Reply #1 on: March 13, 2018, 08:06:27 PM »
boy Tommy that looks good...you can make that anytime ;D :thumbup: :thumbup:........ almond flour???
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Offline Roget

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Re: Getting better all the time
« Reply #2 on: March 13, 2018, 08:18:56 PM »
Man that breading sure turned out pretty  :thumbup:
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Offline teesquare

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Re: Getting better all the time
« Reply #3 on: March 13, 2018, 08:27:52 PM »
And HEALTHIER!!! Everybody wins! Looks awesome to me Tommy. ;D
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Offline tomcrete1

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Re: Getting better all the time
« Reply #4 on: March 13, 2018, 09:44:18 PM »
Awesome Lookin breaded steak Tommy!  :thumbup:
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Offline sparky

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Re: Getting better all the time
« Reply #5 on: March 13, 2018, 10:22:44 PM »
Looks pretty good buddy.
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Offline TMB

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Re: Getting better all the time
« Reply #6 on: March 14, 2018, 08:12:31 AM »
boy Tommy that looks good...you can make that anytime ;D :thumbup: :thumbup:........ almond flour???
Yes, 50/50 Almond flour & parmesan with a little salt and some parsley.  Meat dippedmin egg wash before flour mix

 Cook time was about 8 mins then flip and 4 min on the other side..  340 temp
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2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
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Offline Tailgating is my game

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Re: Getting better all the time
« Reply #7 on: March 14, 2018, 05:44:11 PM »
boy Tommy that looks good...you can make that anytime ;D :thumbup: :thumbup:........ almond flour???
Yes, 50/50 Almond flour & parmesan with a little salt and some parsley.  Meat dippedmin egg wash before flour mix

 Cook time was about 8 mins then flip and 4 min on the other side..  340 temp

Thanks I am going to make that soon ;D ;D ;D ;D
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Offline smokeasaurus

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Re: Getting better all the time
« Reply #8 on: March 14, 2018, 08:18:06 PM »
Those look awesome.

Try some of Phils Instant Gourmet Original next time..............really tasty..........
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Offline TMB

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Re: Getting better all the time
« Reply #9 on: March 15, 2018, 08:11:00 AM »
Those look awesome.

Try some of Phils Instant Gourmet Original next time..............really tasty..........
OH that is good stuff!

I sure do miss Phil   :(
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2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline Tailgating is my game

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Re: Getting better all the time
« Reply #10 on: March 15, 2018, 09:35:49 AM »
Those look awesome.

Try some of Phils Instant Gourmet Original next time..............really tasty..........
OH that is good stuff!

I sure do miss Phil   :(

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Big Easy IR fryer
Margaritaville Tailgating Grill. (Jets)
Char-Broil Grill2Go X200
Pizza Pronto Gas Pizza oven & WOK
Coleman Portable Propane Fryer
Sears 4 burner gas G

Weber 22 inch Chal
Uniflame Little Char
Sizzle-Q griddle
Gasone butane
Magma 15 boat gas grill