Loin Ribs, Naked

[Old Hickory]

Costco Loin Ribs, OO, S&P, OP, GP, Smoked Paprika



Into the barrel with Kingsford and a couple of chunks of hickory



After about 3 1/2 hrs. @ 270* they are looking good.



Tender with a good smoke flavor....... time to eat.

[HighOnSmoke]

Ribs look awesome OH!

[sparky]

Oh ya.  Those babies look really good.  You using a ATC on you PBC?. What's on the bottom near the vent?

[smokeasaurus]

Good looking ribs.

[Old Hickory]

Oh ya.  Those babies look really good.  You using a ATC on you PBC?. What's on the bottom near the vent?

That is a Auber temp controller made for the Weber.  I made a plate to modify the insertion of the fan in the vent hole of the barrel.  I bought (model SYL 1613 ) and installed this over three years ago and it has served me well.  After it stabilizes the temp in the barrel there may be a fluctuation of 5* up or down from the set temp, but really pretty good control to set it and forget it.  I monitor with the Maverick remote.

[TentHunteR]

Two thumbs up on those ribs. They look great!

[bamabob]

Old Hickory, when I read the title of your post I didn't know what to think.   

Nice ribs, I have a rack on today also.