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Author Topic: First brisket  (Read 7682 times)

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Offline Scgator

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First brisket
« Reply #-1 on: December 27, 2020, 10:31:18 AM »
I decided to do my first brisket for Christmas dinner this year. I figured I couldn't mess it up too bad on the PBC. I put it on the grill grate until I got the bark I wanted then wrapped it until it got to 210°. I unwrapped it and it shook like a bowl of jello. It pretty much fell apart. I'd say it was a success!

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Offline ronman451

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Re: First brisket
« on: December 27, 2020, 02:41:10 PM »
Very nice! I've cooked a lot of stuff on the PBC, but never a brisket. It's a great cooker to have in your arsenal.
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Ron

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Offline smokeasaurus

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Re: First brisket
« Reply #1 on: December 27, 2020, 07:26:19 PM »
Nice job :thumbup:
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Offline Lines

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Re: First brisket
« Reply #2 on: December 28, 2020, 06:56:09 AM »
I still need to try a brisket. Yours looks fantastic.
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Offline pmillen

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Re: First brisket
« Reply #3 on: December 28, 2020, 03:49:41 PM »
Perfect for Marcia and me.  That looks like the kind of bark we prefer.

I may try to duplicate this cook.
  • What PBC temp and for how long before you wrapped it?
  • Then, what PBC temperature while wrapped?
  • Did you put anything in the foil with the brisket?
  • About how long for the overall cook?
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Paul

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Offline Jaxon

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Re: First brisket
« Reply #4 on: December 28, 2020, 04:32:46 PM »
It looks mighty good from here...
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Offline Roget

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Re: First brisket
« Reply #5 on: December 29, 2020, 09:25:29 AM »
Nice cook. I saw some good lookin' briskets while I was out yesterday. Should have picked one up.
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Offline IR2dum

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Re: First brisket
« Reply #6 on: December 29, 2020, 01:08:28 PM »
Good looking brisket.
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Offline Cajunate

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Re: First brisket
« Reply #7 on: December 30, 2020, 09:19:41 AM »


Looks great!
Need to do one here soon.
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