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Author Topic: Going To Try My Hand At Making Cheese  (Read 2096 times)

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Offline smokendevo

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Going To Try My Hand At Making Cheese
« Reply #-1 on: January 26, 2013, 02:47:39 PM »
This should be fun. Learning cheese making and hopefully smoking some of it.




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Offline sparky

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Re: Going To Try My Hand At Making Cheese
« on: January 26, 2013, 04:36:10 PM »
i like smoked gouda.  i wheel of that send to northern cali.  ok.  1st wheel spoken for.   ;)
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Offline Keymaster

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Re: Going To Try My Hand At Making Cheese
« Reply #1 on: January 26, 2013, 04:50:23 PM »
Thats gonna be a fun hobby.
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Offline Savannahsmoker

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Re: Going To Try My Hand At Making Cheese
« Reply #2 on: January 26, 2013, 05:09:01 PM »
This is going to be very interesting to watch.
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Offline drholly

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Re: Going To Try My Hand At Making Cheese
« Reply #3 on: January 26, 2013, 06:35:05 PM »
Can't wait to see how the brie goes. I've made mozzarella, riccotta, and queso fresco. One of the best parts (to me) besides the great taste of fresh cheese is the ability to add herbs, spices, etc. that you can't find in the stores. I'd like to try brie but have felt a bit put off - looking forward to hearing about your experience.

Have fun!

David
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Offline RAD

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Re: Going To Try My Hand At Making Cheese
« Reply #4 on: January 26, 2013, 06:39:28 PM »
Interesting….very interesting.
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Offline teesquare

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Re: Going To Try My Hand At Making Cheese
« Reply #5 on: January 26, 2013, 11:13:19 PM »
Ah....cheese!

The one food you can make - then cut, then eat -...and cut again! ;D ;D ;D

Hey - if we get more interest in the cheese making - I will get a forum section set up for it.
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Offline muebe

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Re: Going To Try My Hand At Making Cheese
« Reply #6 on: January 26, 2013, 11:19:07 PM »
Making cheese from scratch is quite an endeavor! Will be watching this one ;)
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Offline deb415611

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Re: Going To Try My Hand At Making Cheese
« Reply #7 on: January 27, 2013, 07:51:54 AM »
awesome,  watching patiently

I have done some fresh cheeses , cheddar and montery jack.  It takes more time than I was able to devote to it. 
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Offline mikecorn.1

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Going To Try My Hand At Making Cheese
« Reply #8 on: January 27, 2013, 09:32:43 AM »
Pretty cool.


Sent from my iPhone 5 using Tapatalk
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Offline TentHunteR

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Re: Going To Try My Hand At Making Cheese
« Reply #9 on: January 27, 2013, 09:47:29 AM »
Please take tots of pics to share. It will be fun watching this!
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Offline Pam Gould

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Re: Going To Try My Hand At Making Cheese
« Reply #10 on: January 27, 2013, 10:02:33 AM »
Quote from: TentHunteR on January 27, 2013, 09:47:29 AM
Please take tots of pics to share. It will be fun watching this!
Yeah..what he said..tot of pics..LOL.  I have made mozz but that is it. Very interesting. Queso fresco would be great. or feta. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Offline TentHunteR

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Re: Going To Try My Hand At Making Cheese
« Reply #11 on: January 27, 2013, 10:06:05 AM »
Quote from: Pam Gould on January 27, 2013, 10:02:33 AM
Quote from: TentHunteR on January 27, 2013, 09:47:29 AM
Please take tots of pics to share. It will be fun watching this!
Yeah..what he said..tot of pics..LOL.  I have made mozz but that is it. Very interesting. Queso fresco would be great. or feta. Pam .☆´¯`•.¸¸. ི♥ྀ.


ROFL!!!!

That was suppose to be "lots"  :D
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Offline chris becker

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Re: Going To Try My Hand At Making Cheese
« Reply #12 on: April 08, 2013, 05:02:38 PM »
What ever happened with the cheese Smokendevo??
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Offline ACW3

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Re: Going To Try My Hand At Making Cheese
« Reply #13 on: April 08, 2013, 05:19:27 PM »
I'll be following this one, too.  I think it would be fun to do at least once.  I bought some of the charcuterie dry bags a while back.  I want to try my hand at that first.  Being retired, I have lots of time on my hands.  Too much according to my wife.  She thinks it just leads to trouble.  She may be right.  The trouble usually starts with a capital "T", and Tee is generally involved, too.  I'm sure his wife is on the same wavelength as mine.  YOLO!!

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